본문

Integrated Search

  1. Home
  2. Search
  3. Integrated Search
2000 Results:SS:PO 1.293 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
Selected Print Select Export to Excel
511
Activation of Ferulic Acid in Rice Bran by Extrusion and Polysaccharidase Treatment
Activation of Ferulic Acid in Rice Bran by Extrusion and Polysaccharidase Treatment
Jung-Mi Yun | Korean Society of Food Science and Technology | 2004
печати
512
Urease-positive Vibrio parahaemolyticus Isolated from Kamak Bay in Yeosu in 2002 and 2003
Urease-positive Vibrio parahaemolyticus Isolated from Kamak Bay in Yeosu in 2002 and 2003
Mi-Yeon Park | Korean Society of Food Science and Technology | 2004
печати
513
Relationships among Polyphenol Oxidase Activity, Quality Characteristics and Alkaline Noodle Color of Hard White Wheats
Relationships among Polyphenol Oxidase Activity, Quality Characteristics and Alkaline Noodle Color of Hard White Wheats
Hak-Gil Chang | Korean Society of Food Science and Technology | 2004
печати
514
Extraction of Pectic Polysaccharides from Extruded Ginseng Fiber
Extraction of Pectic Polysaccharides from Extruded Ginseng Fiber
Keun Na | Korean Society of Food Science and Technology | 2004
печати
515
Evaluation of Various Combinations of Pork Lean and Water Added on the Physicochemical, Textural and Sensory Characteristics of Low-Fat Sausages
Evaluation of Various Combinations of Pork Lean and Water Added on the Physicochemical, Textural and Sensory Characteristics of Low-Fat Sausages
Koo Bok Chin | Korean Society of Food Science and Technology | 2004
печати
516
Bactericidal Effect of the Extracts of Polygonum cuspidatum on Bacillus cereus
Bactericidal Effect of the Extracts of Polygonum cuspidatum on Bacillus cereus
Yong-Suk Kim | Korean Society of Food Science and Technology | 2004
печати
517
Microbiological Quality and Safety of Two Popularly Consumed Raw, Street Vended Foods in India
Microbiological Quality and Safety of Two Popularly Consumed Raw, Street Vended Foods in India
Abhijit Ganguli | Korean Society of Food Science and Technology | 2004
печати
518
식용유지 중 polycyclic aromatic hydrocarbons 화합물 함량
식용유지 중 polycyclic aromatic hydrocarbons 화합물 함량
정소영 | 한국식품과학회 | 2004
печати
519
Poly(aspartic acid)를 이용한 조직공학용 지지체의 제조 및 특성
Poly(aspartic acid)를 이용한 조직공학용 지지체의 제조 및 특성
박용순 | 광주보건대학 | 2004
печати
520
시클로부탄고리를 가진 감광성 poly(amide-imide) 의합성 및 특성
시클로부탄고리를 가진 감광성 poly(amide-imide) 의합성 및 특성
선금주 | 광주보건대학 | 2004
печати
처음이전47484950515253545556이후마지막