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501
Familial Occurrence of Moyamoya Disease in a Father and a Son
Familial Occurrence of Moyamoya Disease in a Father and a Son
HJ Choi | 대한신경외과학회 | 2003
프린트
502
Rehabilitation of Somatic Sensation and Related Deficit of Motor Control in Patients With Pure Sensory Stroke
Rehabilitation of Somatic Sensation and Related Deficit of Motor Control in Patients With Pure Sensory Stroke
Nicola Smania | American Congress of Rehabilitation Medicine | 2003
프린트
503
As Members of the Social Whole, A History of Social Reform as a Focus of Home Economics, 1895-1940
As Members of the Social Whole, A History of Social Reform as a Focus of Home Economics, 1895-1940
Rima D. Apple | Sage Periodicals [ed.] | 2003
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504
Customized Heel Pads and Soft Orthotics to Treat Heel Pain and Plantar Fasciitis
Customized Heel Pads and Soft Orthotics to Treat Heel Pain and Plantar Fasciitis
Deborah A. Seligman | American Congress of Rehabilitation Medicine | 2003
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505
Eatablishing Minimal Clincally Important Differences for Socres on the Pediatric Evaluation of Disability Inventory for Inpatient Rehabilitation
Eatablishing Minimal Clincally Important Differences for Socres on the Pediatric Evaluation of Disability Inventory for Inpatient Rehabilitation
Lakshmi V Iyer | American Physical Therapy Association | 2003
프린트
506
The California Budget Crisis Factors Leading to the Current Budget Deficit and a Discussion of Certain Proposed Solutions
The California Budget Crisis Factors Leading to the Current Budget Deficit and a Discussion of Certain Proposed Solutions
Lori Alexander | NATIONAL TAX ASSOCIATION | 2003
프린트
507
전극 구조 변화에 따른 Cold Hollow Cathode Ion Source의 특성 변화
전극 구조 변화에 따른 Cold Hollow Cathode Ion Source의 특성 변화
석진우 | 한국세라믹학회 | 2003
프린트
508
Improved Quality of Blanched Vegetable Soybeans [Glycine max (L.) Merrill] by NaCI
Improved Quality of Blanched Vegetable Soybeans [Glycine max (L.) Merrill] by NaCI
Jae-Yeun Song | Korean Society of Food Science and Technology | 2003
프린트
509
Monitoring Ester Formation during Chardonnay Juice Fermentations in Different Yeast Inoculation Levels Using Solid Phase Microextraction (SPME) Sampl
Monitoring Ester Formation during Chardonnay Juice Fermentations in Different Yeast Inoculation Levels Using Solid Phase Microextraction (SPME) Sampl
Seung-Joo Lee | Korean Society of Food Science and Technology | 2003
프린트
510
Analysis of Epoxidized Soybean Oil Migrated from PVC Wrap Film and Gasket into Foodstuffs
Analysis of Epoxidized Soybean Oil Migrated from PVC Wrap Film and Gasket into Foodstuffs
Young-Ho Lee | Korean Society of Food Science and Technology | 2003
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