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41
Temperature Effects on Frequency-Based Damage Detection in Plate-Girder Bridges
Temperature Effects on Frequency-Based Damage Detection in Plate-Girder Bridges
Jeong-Tae Kim | 대한토목학회 | 2003
프린트
42
The Effect of High Environmental Temperature and Nutrient Density on Pig Perfomance, Conformation and Carcass Characteristics under Restricted Feedin
The Effect of High Environmental Temperature and Nutrient Density on Pig Perfomance, Conformation and Carcass Characteristics under Restricted Feedin
L. C. Hsia | L. C. Hsia | 2004
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43
Dietary Supplementation of Betaine (Betafin) and Response to High Temperature Stress in Male Broiler Chickens
Dietary Supplementation of Betaine (Betafin) and Response to High Temperature Stress in Male Broiler Chickens
I. Zulkifli | I. Zulkifli | 2004
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44
Surimi Quality from Mechanically Deboned Chicken Meat as Affected by Washing Cycle, Selt Concentration, Heating Temperature and Rate
Surimi Quality from Mechanically Deboned Chicken Meat as Affected by Washing Cycle, Selt Concentration, Heating Temperature and Rate
Byung Jin Min | Byung Jin Min | 2004
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45
Temperature Coefficient of Dielectric Constant in CaTiO3-A(B1,B2)O3 Microwave Dielectric Ceramics (A=Ca,La,Li, B1=Al,Fe,Mg, B2=Nb,Ta)
Temperature Coefficient of Dielectric Constant in CaTiO3-A(B1,B2)O3 Microwave Dielectric Ceramics (A=Ca,La,Li, B1=Al,Fe,Mg, B2=Nb,Ta)
Jeong Seog Kim | 한국세라믹학회 | 2003
프린트
46
Current-voltage Characteristics of Ceramics with Positive Temperature Coefficient of Resistance
Current-voltage Characteristics of Ceramics with Positive Temperature Coefficient of Resistance
Yong-Gen Li | 한국세라믹학회 | 2003
프린트
47
Characterization of Microbes for High Temperature Fermentation and the Effect of High Temperature Fermentation of Soy
Characterization of Microbes for High Temperature Fermentation and the Effect of High Temperature Fermentation of Soy
Na-Young Lee | Korean Society of Food Science and Technology | 2003
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48
Biochemical and Textural Changes in Potato Tissue during Water Immersion at Low Temperatures
Biochemical and Textural Changes in Potato Tissue during Water Immersion at Low Temperatures
Julio Cesar Montanez-Saenz | Korean Society of Food Science and Technology | 2003
프린트
49
Effect of UO2+x Powders Produced at Different Oxidation Temperatures on the Properties of Pellet
Effect of UO2+x Powders Produced at Different Oxidation Temperatures on the Properties of Pellet
Hosik Yoo | 한국세라믹학회 | 2003
프린트
50
Failure Mechanism for Plylift in Thermosetting Composite Structures at High Temperature
Failure Mechanism for Plylift in Thermosetting Composite Structures at High Temperature
이선표 | 경기대학교 | 1997
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