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41
The Effects of Mulberry Fruit on the Antioxidative Defense Systems and Oxidative Stress in the Erythrocytes of Streptozotocin-Induced Diabetic Rats
The Effects of Mulberry Fruit on the Antioxidative Defense Systems and Oxidative Stress in the Erythrocytes of Streptozotocin-Induced Diabetic Rats
Jung-Hee Hong | 한국영양학회지 | 2004
프린트
42
Effects of Pine (Pinus koraiensis) seed Oil Supplementation on Serum Lipid Composition in Rats and Immune Responses in Mice
Effects of Pine (Pinus koraiensis) seed Oil Supplementation on Serum Lipid Composition in Rats and Immune Responses in Mice
Kwang-Won Lee | Korean Society of Food Science and Technology | 2004
프린트
43
Anti-stress Effect of Artichoke Juice in SD Rats and ICR Mice
Anti-stress Effect of Artichoke Juice in SD Rats and ICR Mice
Blendyl Saguan Tan-Lee | Korean Society of Food Science and Technology | 2004
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44
Effect of Soy Protein and Exercise on Bone Mineral Density and Bone Mineral Content in Growing Male Rats
Effect of Soy Protein and Exercise on Bone Mineral Density and Bone Mineral Content in Growing Male Rats
MJ Choi | 한국영양학회 | 2004
프린트
45
The Effect of Pine Needle Powder on AOM-induced Colon Aberrant Crypt Formation and Antioxidant System in Fisher 344 Male Rats
The Effect of Pine Needle Powder on AOM-induced Colon Aberrant Crypt Formation and Antioxidant System in Fisher 344 Male Rats
Eunju Park | 한국영양학회지 | 2004
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46
Effect of Dietary Fiber of Some Beans on Serum Cholesterol Concentration in Rats
Effect of Dietary Fiber of Some Beans on Serum Cholesterol Concentration in Rats
Kyu-Ho Han | Korean Society of Food Science and Technology | 2004
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47
Regulatory Effects of Exercise and Dietary Intervention in Mitogen Activated Protein Kinase Signaling Pathways in Rats
Regulatory Effects of Exercise and Dietary Intervention in Mitogen Activated Protein Kinase Signaling Pathways in Rats
Jong-Sam Lee | 한국영양학회지 | 2004
프린트
48
Effects of Soy Isoflavone Intake on Urinary and Fecal Isoflavone Excretion in Rats
Effects of Soy Isoflavone Intake on Urinary and Fecal Isoflavone Excretion in Rats
Hae-Kyung Nam | 한국영양학회지 | 2004
프린트
49
The Effects of a Raw Diet on Plasma Fasting Glucose Concentration and Immune Function in Streptozotocin-induced Diabetic Rats
The Effects of a Raw Diet on Plasma Fasting Glucose Concentration and Immune Function in Streptozotocin-induced Diabetic Rats
Jeongseon Kim | 한국영양학회지 | 2004
프린트
50
Effects of Vitamin E on the Changes of Mineral Contents in Chronic Cadmium-Poisoned Rats
Effects of Vitamin E on the Changes of Mineral Contents in Chronic Cadmium-Poisoned Rats
Mi-Ji Kim | 한국영양학회지 | 2003
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