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41
Relationship between Thermal Properties of Muscle Proteins and Pork Quality
Relationship between Thermal Properties of Muscle Proteins and Pork Quality
Hsiu-Lan Kuo | Hsiu-Lan Kuo | 2005
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42
Studies of the Microbial and Physical Properties of Oriental Style Dairy Product Kou Woan Lao with Probiotics
Studies of the Microbial and Physical Properties of Oriental Style Dairy Product Kou Woan Lao with Probiotics
Lieh-Chi Su | Lieh-Chi Su | 2005
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43
Optimization of Extraction Conditions on Physicochemical Properties of Extracts from Stem Barks of Kalopanax pictus
Optimization of Extraction Conditions on Physicochemical Properties of Extracts from Stem Barks of Kalopanax pictus
Yong-Jin Jeong | Korean Society of Food Science and Technology | 2004
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44
Effect of CaCl2 Treatment on Mechanical and Moisture Barrier Properties of Sodium Alginate and Soy Protein-based Films
Effect of CaCl2 Treatment on Mechanical and Moisture Barrier Properties of Sodium Alginate and Soy Protein-based Films
Jong-Whan Rhim | Korean Society of Food Science and Technology | 2004
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45
Physical Properties of Irradiated Pectin-based Film and Its Biodegradability by Paenibacillus polymyxa and pseudomonas aeruginosa
Physical Properties of Irradiated Pectin-based Film and Its Biodegradability by Paenibacillus polymyxa and pseudomonas aeruginosa
Cheorun Jo | Korean Society of Food Science and Technology | 2004
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46
Effects of Soaking Solution on Molecular Properties, Solubility, Liquid Holding Capacity, and Viscosity of Soybean Proteins during the Chongkikjang F
Effects of Soaking Solution on Molecular Properties, Solubility, Liquid Holding Capacity, and Viscosity of Soybean Proteins during the Chongkikjang F
Jin Woo Lee | Korean Society of Food Science and Technology | 2004
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47
Enzymatic Properties between Carbamylated Prothrombin(a-Thrombin) and Staphylocoagulase
Enzymatic Properties between Carbamylated Prothrombin(a-Thrombin) and Staphylocoagulase
Kwon Heun Young | 부산가톨릭대학교 | 1995
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48
Properties of Aspergillar Xylanase and the Effects of Xylanase Supplementation in Wheat-based Diets on Growth Performance and the Blood Biochemical V
Properties of Aspergillar Xylanase and the Effects of Xylanase Supplementation in Wheat-based Diets on Growth Performance and the Blood Biochemical V
Yubo Wu | Yubo Wu | 2005
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49
Biomechanic Changes in Passive Properties of Hemiplegic Ankles With Spastic Hypertonia
Biomechanic Changes in Passive Properties of Hemiplegic Ankles With Spastic Hypertonia
Sun G. Chung | American Congress of Rehabilitation Medicine | 2004
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50
Correlation of Physiohemical Properties of Seed Coat and Canning Quality of Different Dark Red Kidney Beans (Phaseolus vulgaris L.)
Correlation of Physiohemical Properties of Seed Coat and Canning Quality of Different Dark Red Kidney Beans (Phaseolus vulgaris L.)
Xiaojun Jeffrey Wu | Korean Society of Food Science and Technology | 2004
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