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41
Analysis of the Structure of the Bacterial Community in the Livestock Manure-based Composting Process
Analysis of the Structure of the Bacterial Community in the Livestock Manure-based Composting Process
Hiraku Sasaki | Hiraku Sasaki | 2009
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42
Effects of Replacing Soy Protein Concentrate with Fermented Soy Protein in Starter Diet on Growth Performance and Ileal Amino Acid Digestibility in W
Effects of Replacing Soy Protein Concentrate with Fermented Soy Protein in Starter Diet on Growth Performance and Ileal Amino Acid Digestibility in W
B. J. Min | B. J. Min | 2009
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43
Effects of Addition Level and Chemical Type of Propionate Precursors in Dicarboxylic Acid Pathway on Fermentation Characteristics and Methane Product
Effects of Addition Level and Chemical Type of Propionate Precursors in Dicarboxylic Acid Pathway on Fermentation Characteristics and Methane Product
X. Z. Li | X. Z. Li | 2009
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44
Development and Evaluation of a Simulation Model for Dairy Cattle Production Systems Integrated with Forage Crop Production
Development and Evaluation of a Simulation Model for Dairy Cattle Production Systems Integrated with Forage Crop Production
K. Kikuhara | K. Kikuhara | 2009
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45
Effects of Protected Conjugated Linoleic Acid Supplementatin on Milk Fatty Acid in Dairy Cows
Effects of Protected Conjugated Linoleic Acid Supplementatin on Milk Fatty Acid in Dairy Cows
N. Piamphon | N. Piamphon | 2009
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46
심미보철 수복의 임상 증례 : Core Material & Procedures
심미보철 수복의 임상 증례 : Core Material & Procedures
심정석 | 대한치과기공학회 | 2009
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47
Calculation of Failure Probability of Caisson Breakwater considering Correlation betwoon Variables
Calculation of Failure Probability of Caisson Breakwater considering Correlation betwoon Variables
Lu Wen Qie | 대한토목학회 | 2009
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48
On Assessment of Cultural Properties in Designated Region Viwed
On Assessment of Cultural Properties in Designated Region Viwed
Fujio ICHIHARA | 일본조원학회 | 2008
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49
Changes inphysiochemical properties during the fermentation of doenjang prepared with black soybeans
Changes inphysiochemical properties during the fermentation of doenjang prepared with black soybeans
sung sun park | 대구공업대학 산업기술연구소 | 2009
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50
(이승혁의)PHP5 Web progroming guide
(이승혁의)PHP5 Web progroming guide
이승혁 | 비비컴 | 2006
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