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41
Influences of Long - Term Feeding of Japanes Green Tea Powder on Laying Performance and Egg Quality in Hens
Influences of Long - Term Feeding of Japanes Green Tea Powder on Laying Performance and Egg Quality in Hens
Md. A. H. Biswas... | AAAP | 2000
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42
Thrombin Powder와 Gelfoam Powder의 혼합물을 이용한 노출된 망상골면 출혈의 지혈효과
Thrombin Powder와 Gelfoam Powder의 혼합물을 이용한 노출된 망상골면 출혈의 지혈효과
박성완 외6인 | 대한신경외과학회 | 2000
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43
Behavioral and hematologic consequences of marginal iron-zinc nutrition in adolescent monkeys and the effect of a powdered beef supplement
Behavioral and hematologic consequences of marginal iron-zinc nutrition in adolescent monkeys and the effect of a powdered beef supplement
MS Golub et al | Cadmus journal ser | 2000
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44
Research Articles, Properties of Pulsed Photostimulated Luminescence and Thermoluminescence of Gamma-Irradiated Shrimp-Taste Seasoning Powder
Research Articles, Properties of Pulsed Photostimulated Luminescence and Thermoluminescence of Gamma-Irradiated Shrimp-Taste Seasoning Powder
Sang-Duk Yi | Korean Society of Food Science and Technology | 2001
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45
국내산 녹즙 원재료를 이용한 분말제품 가공기술 개발 = Development of processing technology of domestic fresh vegetables for powder-type Nok-jeup
국내산 녹즙 원재료를 이용한 분말제품 가공기술 개발 = Development of processing technology of domestic fresh vegetables for powder-type Nok-jeup
농림부 | 농림부 | 2001
печати
46
Effect of Storage Conditions and the Role of Ash Content in Thermoluminescence (TL) Characteristics and Pulsed Photostimulated Luminescence (PPSL) of
Effect of Storage Conditions and the Role of Ash Content in Thermoluminescence (TL) Characteristics and Pulsed Photostimulated Luminescence (PPSL) of
Sang-Duk Yi | Korean Society of Food Science and Technology | 2002
печати
47
(최종연구보고서)정량적 위해평가 (Quantitative risk assessment)를 통한 가공유, 분유, 아이스크림 위해관리시스템 구축모델 개발 = TDevelopment of risk ma
(최종연구보고서)정량적 위해평가 (Quantitative risk assessment)를 통한 가공유, 분유, 아이스크림 위해관리시스템 구축모델 개발 = TDevelopment of risk ma
한국, 농림부 | 농림부 | 2001
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48
Growth, development, and pediatrics : Effects of feeding ultrahigh-temperature (UHT)-treated infant formula with different protein concentrations or
Growth, development, and pediatrics : Effects of feeding ultrahigh-temperature (UHT)-treated infant formula with different protein concentrations or
B. Lonnerdal | Cadmus journal ser | 1998
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