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41
Studies of the Microbial and Physical Properties of Oriental Style Dairy Product Kou Woan Lao with Probiotics
Studies of the Microbial and Physical Properties of Oriental Style Dairy Product Kou Woan Lao with Probiotics
Lieh-Chi Su | Lieh-Chi Su | 2005
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42
Hierachical Analysis of Physical Environment in Riffles
Hierachical Analysis of Physical Environment in Riffles
Takeyoshi Chibana | 대한토목학회 | 2005
печати
43
物理學 = Physics
物理學 = Physics
최희연 | 新韓國文化社 | 2001
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44
Optimization of Extraction Conditions on Physicochemical Properties of Extracts from Stem Barks of Kalopanax pictus
Optimization of Extraction Conditions on Physicochemical Properties of Extracts from Stem Barks of Kalopanax pictus
Yong-Jin Jeong | Korean Society of Food Science and Technology | 2004
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45
Physical Properties of Irradiated Pectin-based Film and Its Biodegradability by Paenibacillus polymyxa and pseudomonas aeruginosa
Physical Properties of Irradiated Pectin-based Film and Its Biodegradability by Paenibacillus polymyxa and pseudomonas aeruginosa
Cheorun Jo | Korean Society of Food Science and Technology | 2004
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46
Dietary Reference Intakes for Energy and Physical Activity
Dietary Reference Intakes for Energy and Physical Activity
Rachel K. Johnson | American Physical Therapy Association | 2005
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47
Significance of Poor Patient Participation in Physical and Occupational Therapy for Functional Outcome and Length of Stay
Significance of Poor Patient Participation in Physical and Occupational Therapy for Functional Outcome and Length of Stay
Eric J. Lenze | American Congress of Rehabilitation Medicine | 2004
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48
Acid-Sensitivity and Physical Properties of Polymethyl-methacrylate and Polyurethane Films Containing Polymeric Styryl Dye
Acid-Sensitivity and Physical Properties of Polymethyl-methacrylate and Polyurethane Films Containing Polymeric Styryl Dye
Jae Whan Cho | 한국섬유공학회 | 2004
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49
Relations of Aggregate Gradations and Physical Properties with Granular Material Anisotropy
Relations of Aggregate Gradations and Physical Properties with Granular Material Anisotropy
Sung-Hee Kim | 대한토목학회 | 2004
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50
Evaluation of Various Combinations of Pork Lean and Water Added on the Physicochemical, Textural and Sensory Characteristics of Low-Fat Sausages
Evaluation of Various Combinations of Pork Lean and Water Added on the Physicochemical, Textural and Sensory Characteristics of Low-Fat Sausages
Koo Bok Chin | Korean Society of Food Science and Technology | 2004
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