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41
Effects of Phase Feeding on Growth Performance, Nutrient Digestibility and Nutrient Excretion of Growing Barrows and Gilts
Effects of Phase Feeding on Growth Performance, Nutrient Digestibility and Nutrient Excretion of Growing Barrows and Gilts
Y. G. Kim | AAAP | 2000
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42
지상진료실/ 제3급 치조제 결손부위의 심미적 치료증례. Augmentation of affached keratinized tissue around dental implants during phase tow surgery. 설소대 제거술
지상진료실/ 제3급 치조제 결손부위의 심미적 치료증례. Augmentation of affached keratinized tissue around dental implants during phase tow surgery. 설소대 제거술
편집부 | 대한치과의사협회 | 1998
печати
43
Infection-induced depression of serum retinol - a componentof the acute phase response or a consequence?
Infection-induced depression of serum retinol - a componentof the acute phase response or a consequence?
W. R. Beisel | Cadmus journal ser | 1998
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44
Hyporetinolemia, illness symptoms, and acute phase protein response in pregnantn women with and without right blindness
Hyporetinolemia, illness symptoms, and acute phase protein response in pregnantn women with and without right blindness
P. Christian et al | Cadmus journal ser | 1998
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45
Effect of menstrual cycle phase on the concentration of individual carotenoids in lipoproteins of premenopausal women: a controlled dietary study
Effect of menstrual cycle phase on the concentration of individual carotenoids in lipoproteins of premenopausal women: a controlled dietary study
MR Forman | Cadmus journal ser | 1998
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46
Thermic effect of food during each phase of the menstrual cycle
Thermic effect of food during each phase of the menstrual cycle
MM Tai | Cadmus journal ser | 1997
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47
Cephalic phase responses to sweet taste
Cephalic phase responses to sweet taste
L Adallah | Cadmus journal ser | 1997
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48
Solid Phase Micro Extraction을 이용한 산초의 휘발성 성분 분석
Solid Phase Micro Extraction을 이용한 산초의 휘발성 성분 분석
이재곤 | 한국식품영양학회 | 1999
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49
White Kidney bean(Phaseolus vularis)로부터 α-Amylase 저해제의 분리ㆍ정제
White Kidney bean(Phaseolus vularis)로부터 α-Amylase 저해제의 분리ㆍ정제
전승호 외3인 | 한국식품과학회 | 2001
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50
Solid-Phase Microextraction(SPMe)을 이용한 감식초의 휘발성 성분 분석
Solid-Phase Microextraction(SPMe)을 이용한 감식초의 휘발성 성분 분석
서지형 외2인 | 한국식품과학회 | 2001
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