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41
Effects of Feeding Urea and Soybean Meal-Treated Rice Straw on Digestibility of Feed Nutrients and Growth Performance of Bull Calves
Effects of Feeding Urea and Soybean Meal-Treated Rice Straw on Digestibility of Feed Nutrients and Growth Performance of Bull Calves
S. Ahmed | AAAP | 2002
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42
Effect of Molybdenum Induced Copper Deficiency on Peripheral Blood Cells and Bone Marrow in Buffalo Calves
Effect of Molybdenum Induced Copper Deficiency on Peripheral Blood Cells and Bone Marrow in Buffalo Calves
C. S. Randhawa | AAAP | 2002
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43
Changes in Maternal Blood Glucose and Plasma Non-Esterified Fatty Acid during Pregnancy and around Parturition in Twin and Single Fetus Bearing Cross
Changes in Maternal Blood Glucose and Plasma Non-Esterified Fatty Acid during Pregnancy and around Parturition in Twin and Single Fetus Bearing Cross
J. R. Khan | AAAP | 2002
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44
Effects of Meiotic Stages, Cryoprotectants, Cooling and Vitrification on the Cryopreservation of Porcine Oocytes
Effects of Meiotic Stages, Cryoprotectants, Cooling and Vitrification on the Cryopreservation of Porcine Oocytes
Wei-Tung Huang | AAAP | 2002
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45
Rearing Black Bengal Goat under Semi-Intensive Management 1. Physiological and Reproductive Performances
Rearing Black Bengal Goat under Semi-Intensive Management 1. Physiological and Reproductive Performances
S. A. Chowdhury | AAAP | 2002
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46
Genetic Similarity and Variation in the Cultured and Wild Crucian Carp (Carassius carassius) Estimated with Random Ampilfied Polymorphic DNA
Genetic Similarity and Variation in the Cultured and Wild Crucian Carp (Carassius carassius) Estimated with Random Ampilfied Polymorphic DNA
Jong-Man Yoom | AAAP | 2002
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47
Genetic Studies on Production Efficiency Traits in Hariana Cattle
Genetic Studies on Production Efficiency Traits in Hariana Cattle
S. S. Dhaka | AAAP | 2002
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48
A Technique to Quantify the Extent of Postmortem Degradation of Meat Ultrastructure
A Technique to Quantify the Extent of Postmortem Degradation of Meat Ultrastructure
I. H. Hwang | AAAP | 2002
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49
Evaluation of Transglutaminase from Pig Plasma on the Quality of Milk Curd
Evaluation of Transglutaminase from Pig Plasma on the Quality of Milk Curd
Tsai-Fuh Tseng | AAAP | 2002
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50
Performance, Digestibility and Carcass Characteristics of Growing/Finishing Pigs Fed Barley-Based Diets Supplemented with an Extruded or Unextruded B
Performance, Digestibility and Carcass Characteristics of Growing/Finishing Pigs Fed Barley-Based Diets Supplemented with an Extruded or Unextruded B
P. A. Thacker | AAAP | 2002
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