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41
Consumption of green or black tea does not increase resistance of low-density lipoprotein to oxidation in humans
Consumption of green or black tea does not increase resistance of low-density lipoprotein to oxidation in humans
KH Van Het Hof | Cadmus journal ser | 1997
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42
Fat oxidation in response to four graded energy challenges in younger and older women
Fat oxidation in response to four graded energy challenges in younger and older women
KJ Melanson | Cadmus journal ser | 1997
печати
43
Effect of cystine in take on methionine kinetics and oxidation determined with oral tracers of methionine and cystine in healthy adults
Effect of cystine in take on methionine kinetics and oxidation determined with oral tracers of methionine and cystine in healthy adults
CA Raguso | Cadmus journal ser | 1997
печати
44
Changes in fat oxidation in response to a high -fat diet
Changes in fat oxidation in response to a high -fat diet
P Schrauwen | Cadmus journal ser | 1997
печати
45
Growth hormone or insulin-like growth factor I increases fat oxidation and decreases protein oxidation without aftering energy expenditure in parente
Growth hormone or insulin-like growth factor I increases fat oxidation and decreases protein oxidation without aftering energy expenditure in parente
H-C Lo | Cadmus journal ser | 1997
печати
46
Plasma glucose turnover and oxidation during hemodialysis: nutritional effect of dialysis fluid
Plasma glucose turnover and oxidation during hemodialysis: nutritional effect of dialysis fluid
CL Skutches and MH Sigler | Cadmus journal ser | 1997
печати
47
Total and exogenous carbohydrate oxidation in obese prepubertal children
Total and exogenous carbohydrate oxidation in obese prepubertal children
CM Rueda-Maza | Cadmus journal ser | 1997
печати
48
Visceral adiposity is associated with increased lipid oxidation in obese, postmenopausal women
Visceral adiposity is associated with increased lipid oxidation in obese, postmenopausal women
BJ Nicklas | Cadmus journal ser | 1996
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49
모델시스템에 있어서 효소에 의한 당근 카로티노이드의 co-oxidation
모델시스템에 있어서 효소에 의한 당근 카로티노이드의 co-oxidation
송은경 | 한국식품과학회 | 1995
печати
50
Nutritional status, dietary intake, and body composition : Effects of quality of energy on substrate oxidation in enterally fed, low-birth-weight inf
Nutritional status, dietary intake, and body composition : Effects of quality of energy on substrate oxidation in enterally fed, low-birth-weight inf
S Kashyap et al | Cadmus journal ser | 2001
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