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41
Ascorbic acid supplementation and regular consumption of fresh orange juice increase the ascorbic acid content of human milk studies in European and
Ascorbic acid supplementation and regular consumption of fresh orange juice increase the ascorbic acid content of human milk studies in European and
S Daneel-Otterbech | Cadmus journal ser | 2005
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42
Choplesterol Removal from Homogenized Milk with Crosslinked cyclodextrin by Adipic Acid
Choplesterol Removal from Homogenized Milk with Crosslinked cyclodextrin by Adipic Acid
Eun-Mi Han | Eun-Mi Han | 2005
프린트
43
The Effect of Complementary Access to Milk Replacer to Piglets on the Activity of Brush Border Enzymes in the Piglet Small Intestine
The Effect of Complementary Access to Milk Replacer to Piglets on the Activity of Brush Border Enzymes in the Piglet Small Intestine
J. F. Wang | J. F. Wang | 2005
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44
Genetic Parameters of Milk Yield and Milk Fat Percentage Test Day Records of Iranian Holstein Cows
Genetic Parameters of Milk Yield and Milk Fat Percentage Test Day Records of Iranian Holstein Cows
A. A. Shadparvar | A. A. Shadparvar | 2005
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45
Overwintering Capacity Affected by Seeding Time and Method of Chinese Milk Vetch, Astragalus sinicus L., in Upland Fied
Overwintering Capacity Affected by Seeding Time and Method of Chinese Milk Vetch, Astragalus sinicus L., in Upland Fied
Ji Hyun Lee | 한국작물학회 | 2005
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46
Dietary Fatty Acid Supplementation during Transitional Period Increases Milk Production in Dairy Cows
Dietary Fatty Acid Supplementation during Transitional Period Increases Milk Production in Dairy Cows
K. Nagao | K. Nagao | 2005
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47
Milk YieId and Immune Response of Periparturient and Early Lactation Friesian Cows Fed Diets Supplemented with a High Level of Amino-acid Chelated Ch
Milk YieId and Immune Response of Periparturient and Early Lactation Friesian Cows Fed Diets Supplemented with a High Level of Amino-acid Chelated Ch
S. Terramoccia | S. Terramoccia | 2005
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48
Properties and Cholesterol Lowering Effect of Cholesterol-reduced Milk Supplemented with Evening Primrose Oil
Properties and Cholesterol Lowering Effect of Cholesterol-reduced Milk Supplemented with Evening Primrose Oil
Ji Hyun Hwang | Ji Hyun Hwang | 2005
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49
Effect of Dietary Feeding Regimens on Urea and Protein Concentration of Milk in Murrah Buffaloes
Effect of Dietary Feeding Regimens on Urea and Protein Concentration of Milk in Murrah Buffaloes
B. Roy | B. Roy | 2005
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50
Effects of Acute Changes in the Energy and Protein Intake Levels over the Short-term on the Maternal Milk Amino Acid Concentrations in Lactating Mares
Effects of Acute Changes in the Energy and Protein Intake Levels over the Short-term on the Maternal Milk Amino Acid Concentrations in Lactating Mares
A. Matsui | A. Matsui | 2005
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