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41
Plasma antioxidant capacity in response to diets high in soy or animal protein with or without isoflavones
Plasma antioxidant capacity in response to diets high in soy or animal protein with or without isoflavones
S Vega-Lopez | Cadmus journal ser | 2005
프린트
42
Grasma antioxidant capacity in response to diets high in soy or animal protein with or without isoflavones
Grasma antioxidant capacity in response to diets high in soy or animal protein with or without isoflavones
S Vega-Lopez | Cadmus journal ser | 2005
프린트
43
Soy protein with ro without isoflavones in search of a cardioprotective mechanism of action
Soy protein with ro without isoflavones in search of a cardioprotective mechanism of action
PM Kris-Etherton | Cadmus journal ser | 2005
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44
ISOVIST의 3차원 기능확장을 통한 도시경관의 가시성 분석기법 개발
ISOVIST의 3차원 기능확장을 통한 도시경관의 가시성 분석기법 개발
김충식 | 대한국토·도시계획학회 | 2005
프린트
45
Muscle Sympathetic Nerve Activity During Isometric Exercise in Patients With Cerebrovascular Accidents
Muscle Sympathetic Nerve Activity During Isometric Exercise in Patients With Cerebrovascular Accidents
Takeshi Nakamura | American Congress of Rehabilitation Medicine | 2005
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46
Purification and Identification of Squalene Synthase Inhibitor Isolated from Fermented Soybean Paste
Purification and Identification of Squalene Synthase Inhibitor Isolated from Fermented Soybean Paste
Sung-Won Choi | Korean Society of Food Science and Technology | 2005
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47
Isolation and Characterization of Antioxidative Compounds from the Aerial Parts of Angelica keiskei
Isolation and Characterization of Antioxidative Compounds from the Aerial Parts of Angelica keiskei
So-Joong Kim | Korean Society of Food Science and Technology | 2005
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48
Characterization of Bacteriocin Produced by Enterococcus faecium MJ-14 Isolated from Meju
Characterization of Bacteriocin Produced by Enterococcus faecium MJ-14 Isolated from Meju
Sung-Mee Lim | Korean Society of Food Science and Technology | 2005
프린트
49
Grwoth Inhibition on the Strain Isolated from Spoiled Red Bean Paste
Grwoth Inhibition on the Strain Isolated from Spoiled Red Bean Paste
Cheol-Seung Hwang | Korean Society of Food Science and Technology | 2005
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50
Evaluation of the Estrogenic Activity of Isoflavones from the Rhizome of Belamcanda chinensis
Evaluation of the Estrogenic Activity of Isoflavones from the Rhizome of Belamcanda chinensis
Hye-Hyun Yoo | Korean Society of Food Science and Technology | 2005
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