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41
Digestion : Gas production in humans ingesting a soybean flour derived from benas naturally low in oligosaccharides
Digestion : Gas production in humans ingesting a soybean flour derived from benas naturally low in oligosaccharides
F. Suarez | Cadmus journal ser | 1999
42
Lipids and cardiovascular risk : Chronic ingestion of lycopene-rich tomato juice or lycopene supplements significantly increases plasma conventration
Lipids and cardiovascular risk : Chronic ingestion of lycopene-rich tomato juice or lycopene supplements significantly increases plasma conventration
Paetau | Cadmus journal ser | 1999
43
Carbohydrate metabolism and diabetes : Energy expenditure and net substrate utilization in men ingesting usual and high amounts of nonstarch polysacc
Carbohydrate metabolism and diabetes : Energy expenditure and net substrate utilization in men ingesting usual and high amounts of nonstarch polysacc
S.D. Poppitt | Cadmus journal ser | 1998
44
Effect of medium-chain triacylglycerol and carbohydrate ingestion during exercise on substrate utilization and subsequent cycling performance.
Effect of medium-chain triacylglycerol and carbohydrate ingestion during exercise on substrate utilization and subsequent cycling performance.
AE Jeukendrup | Cadmus journal ser | 1998
45
Citrus fruit supplementation reduces lipoprotein oxidation in young men ingesting a diet high in saturated fat: presumptive evidence for an interacti
Citrus fruit supplementation reduces lipoprotein oxidation in young men ingesting a diet high in saturated fat: presumptive evidence for an interacti
D Harats | Cadmus journal ser | 1998
46
Toleance to the daily ingestion of two cups of milk by individuals claming lactose intolerance
Toleance to the daily ingestion of two cups of milk by individuals claming lactose intolerance
FL Suarez | Cadmus journal ser | 1997
47
Reduced asthma symptoms with n-3 fatty acid ingestion are related to 5-series leukotriene production
Reduced asthma symptoms with n-3 fatty acid ingestion are related to 5-series leukotriene production
KS Broughton | Cadmus journal ser | 1997
48
A determination of the salicylate content of ingredients commonly used in Korean foods suggested for allergic patients
A determination of the salicylate content of ingredients commonly used in Korean foods suggested for allergic patients
C.O. Myung | 한국영양학회 | 1998
49
Encyclopedia of common natural ingredients used in food, drugs, and cosmetics
Encyclopedia of common natural ingredients used in food, drugs, and cosmetics
Albert Y. Leung | Wiley-Interscience | 1996
50
(現代)經營資料處理 = Modern business data processing
(現代)經營資料處理 = Modern business data processing
서남원 | 貿易經營社 | 1986
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