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41
Microwave Heat Dyeing of Polyester Fabric
Microwave Heat Dyeing of Polyester Fabric
Sam Soo Kim | 한국섬유공학회 | 2003
42
Surimi Quality from Mechanically Deboned Chicken Meat as Affected by Washing Cycle, Selt Concentration, Heating Temperature and Rate
Surimi Quality from Mechanically Deboned Chicken Meat as Affected by Washing Cycle, Selt Concentration, Heating Temperature and Rate
Byung Jin Min | Byung Jin Min | 2004
43
A Human Model of Intraoral Pain and Heat Hyperalgesia
A Human Model of Intraoral Pain and Heat Hyperalgesia
Lene Baad-Hansen | Quintessence Publishing Co, Inc | 2003
44
Microwave를 이용한 재료의 복합가열 공정시 α-SiC particle size가 heating rate에 미치는 영향
Microwave를 이용한 재료의 복합가열 공정시 α-SiC particle size가 heating rate에 미치는 영향
박철훈 | 경기대학교 부설 산업기술종합연구소 | 1998
45
Genes and Expression Pattern of Tobacco Mitochondrial Small Heat Shock Protein under High-Tem-perature Stress
Genes and Expression Pattern of Tobacco Mitochondrial Small Heat Shock Protein under High-Tem-perature Stress
Hyun Jo Koo | 한국식물학회 | 2003
46
Bile and Acid Tolerance of Lactic Acid Bacteria Isolated from Dadih and Their Antimutagenicity against Mutagenic Heated Tauco
Bile and Acid Tolerance of Lactic Acid Bacteria Isolated from Dadih and Their Antimutagenicity against Mutagenic Heated Tauco
Usman Pato | Usman Pato | 2003
47
Corrosion Resistance and Hydration Heat of Concrete Containing Ground Granulated Blast Furnace Slag
Corrosion Resistance and Hydration Heat of Concrete Containing Ground Granulated Blast Furnace Slag
Young-Jin Kim | 대한토목학회 | 2003
48
Effect of Heat-treatment on Stretch of Poly(trimethylene terephthalate) Woven Fabric
Effect of Heat-treatment on Stretch of Poly(trimethylene terephthalate) Woven Fabric
Kwan Han Yoon | 한국섬유공학회 | 2003
49
A Study of the Ondol (Gudul, Floor Heating System) and Kitchen Space in the Traditional Houses on Jeju Island, Korea
A Study of the Ondol (Gudul, Floor Heating System) and Kitchen Space in the Traditional Houses on Jeju Island, Korea
Bong-Ae Kim | 대한가정학회지 | 2003
50
Effects of Genetic Variants of x-casein and β-Iactoglobulin and Heat Treatment on Coagulating Properties of Milk
Effects of Genetic Variants of x-casein and β-Iactoglobulin and Heat Treatment on Coagulating Properties of Milk
J. W. Choi | J. W. Choi | 2003
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