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41
Mechanical Behavior of Directionally Solidified (Y2O3)ZrO2/Al2O3 Eutectic Fibers
Mechanical Behavior of Directionally Solidified (Y2O3)ZrO2/Al2O3 Eutectic Fibers
Deok-Yong Park | 한국세라믹학회 | 2004
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42
Modification and Properties of Polypropylene Fibers Using Aluminosiloxane
Modification and Properties of Polypropylene Fibers Using Aluminosiloxane
Cheol Soo Yoon | 한국섬유공학회 | 2003
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43
Sound Characteristics according to Cross-sectional Shapes of Fibers
Sound Characteristics according to Cross-sectional Shapes of Fibers
Chunjeong Kim | 한국섬유공학회 | 2003
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44
A Computational Approach for Prediction of the Performance of Concrete Beams Retrofitted with Sprayed Fiber Reinforced Polymers
A Computational Approach for Prediction of the Performance of Concrete Beams Retrofitted with Sprayed Fiber Reinforced Polymers
Haeng-Ki Lee | 대한토목학회 | 2003
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45
Distributed Measurements of Structures by Fiber Optic Sensors
Distributed Measurements of Structures by Fiber Optic Sensors
Il-Bum Kwon | 대한토목학회 | 2003
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46
Weigh-in Motion System Using Fiber Bragg Grating Sensors
Weigh-in Motion System Using Fiber Bragg Grating Sensors
Ki-Soo Kim | 대한토목학회 | 2003
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47
The Influence of Different Fiber and Starch Types on Nutrient Balance and Energy Metabolism in Growing Pigs
The Influence of Different Fiber and Starch Types on Nutrient Balance and Energy Metabolism in Growing Pigs
J. F. Wang | J. F. Wang | 2004
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48
Ruminal Dry Matter and Fiber Characteristics of Rice Hulls-bedded Broiler Litter Compared with Rice Straw
Ruminal Dry Matter and Fiber Characteristics of Rice Hulls-bedded Broiler Litter Compared with Rice Straw
W. S. Kwak | W. S. Kwak | 2004
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49
Structural differences between rye and wheat breads but not total fiber content may explain the lower postprandial insulin response to rye bread
Structural differences between rye and wheat breads but not total fiber content may explain the lower postprandial insulin response to rye bread
KS Juntunen | Cadmus journal ser | 2003
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50
Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women
Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women
S Liu | Cadmus journal ser | 2003
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