신구대학교 학술정보원

174 Results:SS:FATTY 0.156 sec.

Postprandial lipemia in subjects with the threonine 54 variant of the fatty acid-binding protein 2 gene is dependent on the type of fat ingested
PDN Dworatzek | Cadmus journal ser | 2004

Increased n-6 polyunsaturated fatty acids do not attenuate the effects of long-chain n-3 polyunsaturated fatty acids on insulin sensitivity or triacy
LM Brady | Cadmus journal ser | 2004

Moderate fish-oil supplementation reverses low-platelet, long-chain n-3 polyunsaturated fatty acid status and reduces plasma triacylglycerol concentr
JA Lovegrove | Cadmus journal ser | 2004

Dietary fatty acids affect plasma markers of inflammation in healthy men fed controlled diets a randomized crossover study
DJ Baer | Cadmus journal ser | 2004

Dietary long-chain n-3 fatty acids for the prevention of cancer a review of potential mechanisms
SC Larsson | Cadmus journal ser | 2004

Dietary intake of trans fatty acids and systemic inflammation in women
D Mozaffarian | Cadmus journal ser | 2004

Effects of medium-chain fatty acids and oleic acid on blood lipids, lipoproteins, glucose, insulin, and lipid transfer protein activities
T Tholstrup | Cadmus journal ser | 2004

Addition of glucose to an oral fot load reduces postprandial free fatty acids and prevents the postprandial increase in complement component 3
AJ van Oostrom | Cadmus journal ser | 2004

Nutritional Value of a Heterotrichous Ciliate, Fabrea salina with Emphasis on Its Fatty Acid Profile
B. D. Pandey | B. D. Pandey | 2004

Intake of specific carotenoids and essential fatty acids and breast cancer risk in Montreal, Canada.
A Nkondjock | Cadmus journal ser | 2004