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41
Effects of Process Parameters on the Coating Properties of APS TiO2 Bioceramic Coatings
Effects of Process Parameters on the Coating Properties of APS TiO2 Bioceramic Coatings
Hak-Kwan Kim | 한국세라믹학회 | 2003
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42
Preparation and Properties of Waterborne Polyurethanes Based on Triblock Glycol(CL)4.5-PTMG- (CL)4.5 for Water Vapor Permeable Coatings Effect of Sof
Preparation and Properties of Waterborne Polyurethanes Based on Triblock Glycol(CL)4.5-PTMG- (CL)4.5 for Water Vapor Permeable Coatings Effect of Sof
Yong Sil Kwak | 한국섬유공학회 | 2002
печати
43
고지방 식이를 섭취한 흰쥐에 있어서 Xylooligo당이 간의 HMG-CoA Reductase 활성 및 간조직의 형태학적 변화에 미치는 영향
고지방 식이를 섭취한 흰쥐에 있어서 Xylooligo당이 간의 HMG-CoA Reductase 활성 및 간조직의 형태학적 변화에 미치는 영향
손효현 | 손효현 | 2003
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44
HMG-CoA Reductase의 저해제 탐색과 가금의 콜레스테롤 저하 효과
HMG-CoA Reductase의 저해제 탐색과 가금의 콜레스테롤 저하 효과
문영자 | 문영자 | 2002
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45
A Comparative Study of Urban Coastline Change Involving Natural and Artificial Shores Gwanganri and Haeundae Beaches
A Comparative Study of Urban Coastline Change Involving Natural and Artificial Shores Gwanganri and Haeundae Beaches
최철웅 | (사)대한국토·도시계획학회 | 2003
печати
46
Small Hepatocellular Carcinoma Comparison of Radio-frequency Ablation and Percutaneous Microwave Coagulation Therapy
Small Hepatocellular Carcinoma Comparison of Radio-frequency Ablation and Percutaneous Microwave Coagulation Therapy
Toshiya Shibata | Radiological Society... | 2002
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47
Effects of Soy Protein Isolate Coating on Egg Breakage and Quality fo Eggs during Storage
Effects of Soy Protein Isolate Coating on Egg Breakage and Quality fo Eggs during Storage
Ji-Mi Cho | Korean Society of Food Science and Technology | 2002
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48
Detection of 881A→881G Muation in Tyrosinase Gene and Associations with the Black Ear Coat Color in Rabbits
Detection of 881A→881G Muation in Tyrosinase Gene and Associations with the Black Ear Coat Color in Rabbits
Y-L Jiang | Y-L Jiang | 2002
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49
Characterization of Conductive Polypyrrole Coated Wool Yarns
Characterization of Conductive Polypyrrole Coated Wool Yarns
Akif Kaynak | 한국섬유공학회 | 2002
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50
Major Components of Fermented Tofu Prepared with Different Molds and Coagulants
Major Components of Fermented Tofu Prepared with Different Molds and Coagulants
Seung-Hwa Lee | Korean Society of Food Science and Technology | 2002
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