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41
Growth, Hay Yield and Chemical Composition of Cassava and Stylo 184 Grown under Intercropping
Growth, Hay Yield and Chemical Composition of Cassava and Stylo 184 Grown under Intercropping
K. Kiyothong | K. Kiyothong | 2004
42
solvent effect on log K of between K+ and Na+ ion to 18-Crown-6a Monte Carlo simulation study, Chemical Physics Letters
solvent effect on log K of between K+ and Na+ ion to 18-Crown-6a Monte Carlo simulation study, Chemical Physics Letters
김학성 | 울산대학교 산업기술연구소 | 2003
43
Chemical and Enzymatic Changes during the Storage of Fresh Orange Juice in Plastic Bottles
Chemical and Enzymatic Changes during the Storage of Fresh Orange Juice in Plastic Bottles
Randolpho da Silva Correa Neto | Korean Society of Food Science and Technology | 2004
44
닭고기 양념육 이화학적 육질분석 연구 = Studies on physico-chemical analysis of spicy chicken
닭고기 양념육 이화학적 육질분석 연구 = Studies on physico-chemical analysis of spicy chicken
농림부 | 농림부 | 2003
45
Relationship of Somatic Cell Count, Physical, Chemical and Enzymatic Properties to the Bacterial Standard Plate Count in Different Breeds of Dairy Go
Relationship of Somatic Cell Count, Physical, Chemical and Enzymatic Properties to the Bacterial Standard Plate Count in Different Breeds of Dairy Go
Chingwen Ying | Chingwen Ying | 2004
46
Chemical Properties of Sesame Seed Cultivated in Korea and China
Chemical Properties of Sesame Seed Cultivated in Korea and China
Myung-Hwa Kang | Korean Society of Food Science and Technology | 2004
47
Using Chemical and Biological Approaches to Predict Energy Values of Selected Forages Affected by Variety and Maturity Stage Comparison of Three Appr
Using Chemical and Biological Approaches to Predict Energy Values of Selected Forages Affected by Variety and Maturity Stage Comparison of Three Appr
P. Yu | P. Yu | 2004
48
Effect of Variety and Stage of Maturity on Nutritive Value of Whole Crop Rice, Yield, Botanical Fractions, Silage Fermentability and Chemical Composi
Effect of Variety and Stage of Maturity on Nutritive Value of Whole Crop Rice, Yield, Botanical Fractions, Silage Fermentability and Chemical Composi
M. R. Islam | M. R. Islam | 2004
49
Use of Chemical and Biological Agents to Improve Water Quality of Effluent Discharge from Abattoirs
Use of Chemical and Biological Agents to Improve Water Quality of Effluent Discharge from Abattoirs
J. P. Goopy | J. P. Goopy | 2004
50
Chemical Modification of Isotactic Polypropylene by Melt Blending
Chemical Modification of Isotactic Polypropylene by Melt Blending
Jun Young Kim | 한국섬유공학회 | 2003
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