신구대학교 학술정보원

97 Results:SS:BEE 0.156 sec.

저급 한우갈비를 이용한 양념육 제조기술 개발 (최종연구보고서) = Study of manufacturing technolgy of seasoned meat products with low quality Korean beef rib

꿀벌(apis mellifera L.)의 독을 이용한 돼지 호흡기질병의 치료 및 예방법 개발 = Treatment and prevention of whole bee venom(apis mellifera L.)on respiratory diseases in swine

Beef Meat의 조리법에 따른 sauce가 미치는 영향
남현근 | 광주보건대학 | 1999

Manipulation of Rumen Fermentation by Yeast The Effects of Dried Beer Yeast on the In vitro Degradability of Forages and Methane Production
S. Ando | S. Ando | 2004

The Genetic Development of Sire, Dam and Progenies and Genotype Environment Interaction in a Beef Breeding System
A. K. F. H. Bhuiyan | A. K. F. H. Bhuiyan | 2004

Plasma lipids and lipoproteins in hypercholesterolemic men fed a lipid-lowering diet containing lean beef, lean fish, or poultry
E Beauchesne-Rondeau | Cadmus journal ser | 2003

Effects of beef- and fish-based diets on the kinetics of n- 3 fatty acid metabolism in human subjects
RJ Pawlosky | Cadmus journal ser | 2003

Effects of Dietary Vitamin E Supplementation on Color Stability, Lipid Oxidation and Reducing Ability of Hanwoo (Korean Cattle) Beef during Retail Di
Sung Ki Lee | Sung Ki Lee | 2003

Effect of Slaughter Age on Beef Color Stability during Display of Four Muscles from Japanese Black Steers
T. Muramoto | T. Muramoto | 2003

가열시간에 따른 Beef Consomme의 기호도 및 이화학적 특성에 관한 연구
김용식 | 한국조리과학회 | 2003