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41
Amount of cassava powder fed as a supplement affects feed intake and live weight gain in laisind cattle in vietnam
Amount of cassava powder fed as a supplement affects feed intake and live weight gain in laisind cattle in vietnam
Nguyen xuan ba | Nguyen xuan ba | 2008
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42
Molecular cloning, tissue distribution and segmental ontogenetic regulation of b Amino acid transporter in lantang pigs
Molecular cloning, tissue distribution and segmental ontogenetic regulation of b Amino acid transporter in lantang pigs
Ai-min Zhi | Ai-min Zhi | 2008
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43
The effects of cellulose, pectin and strch on standardized lleal and apparent total tract amino acid digestibilities and bacterial contribution of am
The effects of cellulose, pectin and strch on standardized lleal and apparent total tract amino acid digestibilities and bacterial contribution of am
Q.G.Ma | Q.G.Ma | 2008
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44
Digestibility of Amino Acids of Maize, Low Tannin Sorghum, Pearl Millet and Finger Millet in Caecectomized Roosters
Digestibility of Amino Acids of Maize, Low Tannin Sorghum, Pearl Millet and Finger Millet in Caecectomized Roosters
P. Vasan | P. Vasan | 2008
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45
Skin Irritation and Sensitization Studies on a Disinfectant Composed of 4-Chloro-m-cresol and Didecyl Dimethyl Ammonium Chloride for the Bactericide
Skin Irritation and Sensitization Studies on a Disinfectant Composed of 4-Chloro-m-cresol and Didecyl Dimethyl Ammonium Chloride for the Bactericide
Hee Sik Chung | Korean Association for Laboratory Animal Science | 2007
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46
Promotion of Motor Recovery by Anodal Continuous and Low Amplitude Cortical Stimulation in Rat Stroke Model
Promotion of Motor Recovery by Anodal Continuous and Low Amplitude Cortical Stimulation in Rat Stroke Model
Seong-Keun Moon | Korean Association for Laboratory Animal Science | 2007
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47
pseudomonas sp로부터 알칼리내성 amylase의 정체 및 특성 확인
pseudomonas sp로부터 알칼리내성 amylase의 정체 및 특성 확인
이정은 | 한국식품과학회 | 2008
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48
Bluetooth 시스템을 위한 RF용 GaAS MESFET의 Modelig과 RF Amp의 설계방안
Bluetooth 시스템을 위한 RF용 GaAS MESFET의 Modelig과 RF Amp의 설계방안
정준철 | 안양과학대학 | 2007
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49
Effects of Dietary Energy Concentration and Lysine on the Digestible Energy Ratio for Apparent Amino Acid Digestibility in Finishing Barrows
Effects of Dietary Energy Concentration and Lysine on the Digestible Energy Ratio for Apparent Amino Acid Digestibility in Finishing Barrows
S. B. CHO, H. J. Lee, I. B. Chung, H. F. Long, J | S. B. CHO, H. J. Lee, I. B. Chung, H. F. Long, J | 2008
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50
Effects of Dietary Energy Concentration nd Lysine on the Digestible Energy Ratio for Apparent Amino Acid Digestibility in Finishing arrows
Effects of Dietary Energy Concentration nd Lysine on the Digestible Energy Ratio for Apparent Amino Acid Digestibility in Finishing arrows
S. B. Cho | S. B. Cho | 2008
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