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41
Effects of fucoxanthin addition to ground chound chicken breast meat on lipid and colour stability during chilled storage, before and after cooking
Effects of fucoxanthin addition to ground chound chicken breast meat on lipid and colour stability during chilled storage, before and after cooking
Keisuke sasaki | Keisuke sasaki | 2008
42
Differential expression of cytochrome P450 genes regulate the level of adipose arachidonic acid in Sus Scrofa
Differential expression of cytochrome P450 genes regulate the level of adipose arachidonic acid in Sus Scrofa
Kyung-Mi choi | Kyung-Mi choi | 2008
43
Sequencing, genomic structure, chromosomal mapping and association study of the porcine ADAMTS1 gene with litter size
Sequencing, genomic structure, chromosomal mapping and association study of the porcine ADAMTS1 gene with litter size
K. yue | K. yue | 2008
44
effects of of achyranthes bidentata polysaccharide on growth performance, immunological, adrenal, and somatotropic responses of weaned pigs challenge
effects of of achyranthes bidentata polysaccharide on growth performance, immunological, adrenal, and somatotropic responses of weaned pigs challenge
Guanglun guo | Guanglun guo | 2008
45
influence of caecectomy on the bioavailability of minerals from vegetable protein supplements in adult roosters
influence of caecectomy on the bioavailability of minerals from vegetable protein supplements in adult roosters
P. Vasan | P. Vasan | 2008
46
A Model to Estimate the Marfinal Walking Time of Bus Users by using Adaptive Neuro-Fuzzy
A Model to Estimate the Marfinal Walking Time of Bus Users by using Adaptive Neuro-Fuzzy
Kyung Whan Kim | 대한토목학회 | 2008
47
Inhibition of Lipid Accumulation in 3T3-L1 Adipocytes by Extract of Chokong, Rhynchosia nolubilis Seeds Pickled in Vinegar
Inhibition of Lipid Accumulation in 3T3-L1 Adipocytes by Extract of Chokong, Rhynchosia nolubilis Seeds Pickled in Vinegar
Jee-Young Shin | Korean Society of Food Science and Technology | 2008
48
Kinetices of Water Vapor Adsorption by Chitosan-based Nanocomposite Films
Kinetices of Water Vapor Adsorption by Chitosan-based Nanocomposite Films
Eum Ju Seog | Korean Society of Food Science and Technology | 2008
49
Polysaccharides from Edible Mushroom Hinmogi(Tremella fuciformis) Inhidit Differentiation of 3T3-L1 Adipocytes by Reducing mRNA Expression of PPARr,C
Polysaccharides from Edible Mushroom Hinmogi(Tremella fuciformis) Inhidit Differentiation of 3T3-L1 Adipocytes by Reducing mRNA Expression of PPARr,C
Hye-Jin Jeong | Korean Society of Food Science and Technology | 2008
50
Regulation of Lipoprotein Lipase by Fasting in Epididymal and Mesenteric Adipocytes of Rats
Regulation of Lipoprotein Lipase by Fasting in Epididymal and Mesenteric Adipocytes of Rats
Jae Joon Lee | Jae Joon Lee | 2008
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