본문

640 Results:SS:ACID 0.471 sec.
RSS 
Multilingual
 高度な検索
 新しい到着検索
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
選択した印刷 Select Export to Excel
41
Conjugated Linoleic Acid(CLA) 전구체 및 정제 부산물의 첨가가 산란계의 산란율, 계란 품질 및 면역 관련 혈액학적 지표에 미치는 영향
Conjugated Linoleic Acid(CLA) 전구체 및 정제 부산물의 첨가가 산란계의 산란율, 계란 품질 및 면역 관련 혈액학적 지표에 미치는 영향
유종상 | 한국가금학회 | 2007
印刷
42
Nutrient Intake, Acid Base Status and Growth Performance of Thalli Lambs Fed Varying Level of Dietary Cation-anion Difference
Nutrient Intake, Acid Base Status and Growth Performance of Thalli Lambs Fed Varying Level of Dietary Cation-anion Difference
M. Sarwar | M. Sarwar | 2007
印刷
43
Fermentation Quality of Italian Ryegrass (Lolium multiflorum Lam.) Silages Treated with Encapsulated-glucose, Glucose, Sorbic Acid and Pre-fermented
Fermentation Quality of Italian Ryegrass (Lolium multiflorum Lam.) Silages Treated with Encapsulated-glucose, Glucose, Sorbic Acid and Pre-fermented
Tao Shao | Tao Shao | 2007
印刷
44
Biohydrogenation Pathways for Linoleic and Linolenic Acids by Orpinomyces Rumen Fungus
Biohydrogenation Pathways for Linoleic and Linolenic Acids by Orpinomyces Rumen Fungus
I. S. Nam | I. S. Nam | 2007
印刷
45
Service Life Prediction of Concrete Structures Exposed to a Sulfunic Acid Environment
Service Life Prediction of Concrete Structures Exposed to a Sulfunic Acid Environment
전중규 | 한국콘크리트학회 | 2007
印刷
46
Influence of Dietary Salinomycin on Feeding-induced Variations of Glucose Kinetics and Blood Volatile Fatty Acids and Insulin Concentrations in Sheep
Influence of Dietary Salinomycin on Feeding-induced Variations of Glucose Kinetics and Blood Volatile Fatty Acids and Insulin Concentrations in Sheep
Tadahisa Fujita | Tadahisa Fujita | 2007
印刷
47
effect of lactic acid baccteria on D- and L- lactic acid contents of kimchi
effect of lactic acid baccteria on D- and L- lactic acid contents of kimchi
qing jin | Korean Society of Food Science and Technology | 2006
印刷
48
effort of encapsulated bacteriocin on acid production and growth of starer cultures in yoghurt
effort of encapsulated bacteriocin on acid production and growth of starer cultures in yoghurt
sejong oh | Korean Society of Food Science and Technology | 2006
印刷
49
Effect of Supplementing 2-Hydroxy-4-(Methylthio) Butanoic Acid and DL-methionine in Corn-soybean-cottonseed Meal Diets on Growth Performance and Carc
Effect of Supplementing 2-Hydroxy-4-(Methylthio) Butanoic Acid and DL-methionine in Corn-soybean-cottonseed Meal Diets on Growth Performance and Carc
Y. L. Liu | Y. L. Liu | 2006
印刷
50
Effect of Some Factors on the Concentration of Linolenic Acid of Forages
Effect of Some Factors on the Concentration of Linolenic Acid of Forages
Soo-Won Lee | Soo-Won Lee | 2006
印刷
처음이전12345678910이후마지막