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41
Interaction of Breed-by-chitosan Supplementation on Growth and Feed Efficiency at Different Supplementing Ages in Broiler Chickens
Interaction of Breed-by-chitosan Supplementation on Growth and Feed Efficiency at Different Supplementing Ages in Broiler Chickens
Y. O. Suk | Y. O. Suk | 2004
프린트
42
Attribution For Success and Failure A Cross Cultural Perspective
Attribution For Success and Failure A Cross Cultural Perspective
Inja Sull | 천안대학교 | 2001
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43
Robotic Therapy for Chronic Motor Impairments After Stroke, Follow-Up Results
Robotic Therapy for Chronic Motor Impairments After Stroke, Follow-Up Results
Susan E. Fasoli | American Congress of Rehabilitation Medicine | 2004
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44
Effect of Metallocene-catalyzed Polyethylene on the Rheologi-cal and Mechanical Properties of Poly(phenylene sulfide), Polyethylene Blends
Effect of Metallocene-catalyzed Polyethylene on the Rheologi-cal and Mechanical Properties of Poly(phenylene sulfide), Polyethylene Blends
Bo Sun Lee | 한국섬유공학회 | 2004
프린트
45
Community Ambulation After Stroke How Important and Obtainable Is It and What Measures Appear Predictive?
Community Ambulation After Stroke How Important and Obtainable Is It and What Measures Appear Predictive?
Susan E. Lord | American Congress of Rehabilitation Medicine | 2004
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46
Identification fo Individuals With Patellofemoral Pain Whose Symptoms Improved After a Combined Program of Foot Orthosis Use and Modified Activity A
Identification fo Individuals With Patellofemoral Pain Whose Symptoms Improved After a Combined Program of Foot Orthosis Use and Modified Activity A
Thomas G Sutlive | American Physical Therapy Association | 2004
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47
Flexural-Torsional Buckling of Stepped Beams Subjected to Pure Bending
Flexural-Torsional Buckling of Stepped Beams Subjected to Pure Bending
Jong Sup Park | 대한토목학회 | 2004
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48
Modification and Properties of Polypropylene Fibers Using Aluminosiloxane
Modification and Properties of Polypropylene Fibers Using Aluminosiloxane
Cheol Soo Yoon | 한국섬유공학회 | 2003
프린트
49
Competitive Growth of Carbon Nanotubes versus Carbon Nanfibers
Competitive Growth of Carbon Nanotubes versus Carbon Nanfibers
Sung_Hoon Kim | 한국세라믹학회 | 2003
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50
Surimi Quality from Mechanically Deboned Chicken Meat as Affected by Washing Cycle, Selt Concentration, Heating Temperature and Rate
Surimi Quality from Mechanically Deboned Chicken Meat as Affected by Washing Cycle, Selt Concentration, Heating Temperature and Rate
Byung Jin Min | Byung Jin Min | 2004
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