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41
Comparison of Growth, Milk Yield and Draughtability of Murrah-Philippine Crossbred and Philippine Native Buffaloes
Comparison of Growth, Milk Yield and Draughtability of Murrah-Philippine Crossbred and Philippine Native Buffaloes
R. C.D. Salas | AAAP | 2000
42
Nutritional Requirements and Management Strategies for Farmed Deer
Nutritional Requirements and Management Strategies for Farmed Deer
H. T. Shin | AAAP | 2000
43
Marker-Assisted Mating Applied in In-Situ Conservation of Indigenous Animals in Small Populations : (1) Choosing Mating Schemes for Maximum Heterozyg
Marker-Assisted Mating Applied in In-Situ Conservation of Indigenous Animals in Small Populations : (1) Choosing Mating Schemes for Maximum Heterozyg
X. L. Wu | AAAP | 2000
44
Effect of Graded Levels of Tallow in the Diet on Performance, Digestibility of Fat, Lipogenesis and Body Lipid Deposition of the Weaned Piglet
Effect of Graded Levels of Tallow in the Diet on Performance, Digestibility of Fat, Lipogenesis and Body Lipid Deposition of the Weaned Piglet
T. C. Reis de Souza | AAAP | 2000
45
Nutritional Value of Cottonseeds and It's Derived Products Physical Fractionations and Proximate Compostion
Nutritional Value of Cottonseeds and It's Derived Products Physical Fractionations and Proximate Compostion
A. Mujahid | AAAP | 2000
46
Nutritional Value of Cottonseeds and It's Derived Products Free Gossypol, Available Lysine and In Vitro Protein Digestibility
Nutritional Value of Cottonseeds and It's Derived Products Free Gossypol, Available Lysine and In Vitro Protein Digestibility
A. Mujahid | AAAP | 2000
47
Objectively Predicting Ultimate Quality of Post-Rigor Pork Musculature: 1. Initial Comparison of Techniques
Objectively Predicting Ultimate Quality of Post-Rigor Pork Musculature: 1. Initial Comparison of Techniques
S. T. Joo | AAAP | 1999
48
Objectively Predicting Ultimate Quality of Post-Rigor Pork Musculature : Ⅱ. Practical Classification Method on the Cutting-Line
Objectively Predicting Ultimate Quality of Post-Rigor Pork Musculature : Ⅱ. Practical Classification Method on the Cutting-Line
S. T. Joo | AAAP | 1999
49
Genetic and Environmental Effects on Carcass Traits of Japanese Brown Cattle
Genetic and Environmental Effects on Carcass Traits of Japanese Brown Cattle
Sri Rachma Aprilita Bugiwati | AAAP | 1999
50
Roasting and Extruding Affect Nutrient Utilization from Soybeans in 5 and 10 kg Nursery Pigs
Roasting and Extruding Affect Nutrient Utilization from Soybeans in 5 and 10 kg Nursery Pigs
I. H. Kim | AAAP | 1999
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