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41
Extension of Shelf-Iife of the Low-salted Myungran Jeot-gal (Soused Roe of Alaska Pollack) Packaged under Modified Atmosphere
Extension of Shelf-Iife of the Low-salted Myungran Jeot-gal (Soused Roe of Alaska Pollack) Packaged under Modified Atmosphere
Hyung-Taek Lim | Korean Society of Food Science and Technology | 2002
42
Anti-cancer Activity of the Oligosaccharide Fraction from Bovine Colostrum
Anti-cancer Activity of the Oligosaccharide Fraction from Bovine Colostrum
Seung-Hwan Lee | Korean Society of Food Science and Technology | 2002
43
Preparation of Regenerated Cellulose Fiber via Carbonation : 1. Carbonation and Dissolution in an Aqueous NaOH Solution
Preparation of Regenerated Cellulose Fiber via Carbonation : 1. Carbonation and Dissolution in an Aqueous NaOH Solution
Sang Youn Oh | 한국섬유공학회 | 2002
44
A Study on the GCP Disposition of KOMPSAT-1
A Study on the GCP Disposition of KOMPSAT-1
Dong-Ju Seo | (사) 한국측량학회 | 2001
45
Analysis of Incidence Angle Using Total Station in Leveling
Analysis of Incidence Angle Using Total Station in Leveling
Tae-Ho Roh | (사) 한국측량학회 | 2001
46
Analysis of Formaldehyde in Recycled and Commercial Papers for Food Packaging
Analysis of Formaldehyde in Recycled and Commercial Papers for Food Packaging
Kwang-Ho Lee | Korean Society of Food Science and Technology | 2001
47
Volatile Compounds and Antimicrobial Effects of Mustard Seeds and Leaf Mustard Seeds According to Extraction Method
Volatile Compounds and Antimicrobial Effects of Mustard Seeds and Leaf Mustard Seeds According to Extraction Method
Yong-Suk Kim | Korean Society of Food Science and Technology | 2001
48
Formation of Metal Complex in a Poly(hydroxamic acid) Resin Bead
Formation of Metal Complex in a Poly(hydroxamic acid) Resin Bead
Tack Seung Lee | 한국섬유공학회 | 2001
49
Research Articles, Effect of Fill Weight and Initial Vacuum on Fermentation Rate and CO2 Production of Bottled Kimchi
Research Articles, Effect of Fill Weight and Initial Vacuum on Fermentation Rate and CO2 Production of Bottled Kimchi
Dong-Hyuk Shin | Korean Society of Food Science and Technology | 2001
50
Effect of Delayed Sowing on Growth, Flowering Date, and Yield in Sesame
Effect of Delayed Sowing on Growth, Flowering Date, and Yield in Sesame
Sung Woo Lee | The Korean Society of Crop Science | 2001
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