신구대학교 학술정보원

138 Results:SS:PROCESSING 0.156 sec.

Processing of Porous Ceramics with a Cellular Structure Using Polymer Beads
Jung-Soo Ha | 한국세라믹학회 | 2003

Effects of Processing, Formula and Measurement Variables on White Salted Noodle Color
Hak-Gil Chang | Korean Society of Food Science and Technology | 2003

Utilization of Fruit Processing Wastes in the Diet of Labeo rohita Fingerling
Abani Deka | Abani Deka | 2003

Effect of Processing Cotton Straw Based Complete Diet with Expander-extruder on Performance of Crossbred Calves
K. Kirubanath | K. Kirubanath | 2003

Integrated FE Simulation System for Large Scale Three Dimensional Structures Using Fuzzy Knowledge Processing
LEE Joon-Seong | 경기대학교 | 2003

Microbial Transglutaminase Induced Cross-Iinking of a Selected Comminuted Muscle System, Processing Conditions for Physical Properties of Restructure
Eun Young Lee | Korean Society of Food Science and Technology | 2003

Influence of Grain Processing and Dietary Protein Degradability on Nitrogen Metabolism, Energy Balance and Methane Production in Young Calves
A. K. Pattanaik | A. K. Pattanaik | 2003

Analyses of Stress Intensity Factor Using Fuzzy Knowledge Processing and Computational Geometries
이준성 | 경기대학교 | 1997

산지 농산물 가공을 위한 농촌형 공장의 활성화 연구 = Studies for development of rural food processing industry
농림부 | 농림부 | 2002

Processing of Polyurethane / Polystyrene Hybrid Foam and Numerical Simulation
Won Ho Lee | 한국섬유공학회 | 2002