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481
Increased Serum Leptin Levels and Leptin mRNA Gene Expression by Zinc Depletion in Rats
Increased Serum Leptin Levels and Leptin mRNA Gene Expression by Zinc Depletion in Rats
Soo-Lim Lee | The Korean Nutrition Society | 2003
프린트
482
Effects of Dietary Fat Levels on Lipid Parameters and Eicosanoids Production of Rats under Fixed N-6/N-3 and P/S Fatty Acid Ratios
Effects of Dietary Fat Levels on Lipid Parameters and Eicosanoids Production of Rats under Fixed N-6/N-3 and P/S Fatty Acid Ratios
Joon Ho Lee | The Korean Nutrition Society | 2003
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483
Effects of Dietary Chromium Picolinate Supplementation on Growth Performance and Immune Responses of Broilers
Effects of Dietary Chromium Picolinate Supplementation on Growth Performance and Immune Responses of Broilers
Der-Nan Lee | Der-Nan Lee | 2003
프린트
484
Effects of Non-ionic Surfactants on Enzyme Distributions of Rumen Contents, Anaerobic Growth of Rumen Microbes, Rumen Fermentation Characteristics an
Effects of Non-ionic Surfactants on Enzyme Distributions of Rumen Contents, Anaerobic Growth of Rumen Microbes, Rumen Fermentation Characteristics an
S. S. Lee | S. S. Lee | 2003
프린트
485
Effects of Waxy Corn on Processing and Characteristics of Tortilla Chips
Effects of Waxy Corn on Processing and Characteristics of Tortilla Chips
Jae-Kwon Lee | Korean Society of Food Science and Technology | 2002
프린트
486
Antioxidant Effect of Quercetin with Rice Oil on High Cholesterol-Fed Rats
Antioxidant Effect of Quercetin with Rice Oil on High Cholesterol-Fed Rats
Sun-Min Lee | Korean Society of Food Science and Technology | 2002
프린트
487
Effects of an Antioxidant Mixture on Skin Tissue and Serum Lipid Composition
Effects of an Antioxidant Mixture on Skin Tissue and Serum Lipid Composition
Sung-Hee Lee | Korean Society of Food Science and Technology | 2002
프린트
488
Growth Inhibition of Some Food-Borne Microorganisms by Lactic Acid Bacteria Isolated from Feces of Newborn Baby and from Dongchimi
Growth Inhibition of Some Food-Borne Microorganisms by Lactic Acid Bacteria Isolated from Feces of Newborn Baby and from Dongchimi
Ji-Young Lee | Korean Society of Food Science and Technology | 2002
프린트
489
Effects of Cryoprotectants on the Quality Property of Chicken Surimi from Spent Layer Meat during Frozen Storage
Effects of Cryoprotectants on the Quality Property of Chicken Surimi from Spent Layer Meat during Frozen Storage
Sung Ki Lee | Korean Society of Food Science and Technology | 2002
프린트
490
Synthesis of Temporarily Solubilized Reactive Disperse Dyes and Their Application to the Polyester/Cotton Blend Fabric
Synthesis of Temporarily Solubilized Reactive Disperse Dyes and Their Application to the Polyester/Cotton Blend Fabric
Jung Jin Lee | 한국섬유공학회 | 2002
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