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471
A Survey of the Development of English Varieties and its Prospects
A Survey of the Development of English Varieties and its Prospects
Jung-Soo Lee | 인제대학교 | 2004
печати
472
Processing of Microcellular Nanocomposite Foams by Using a Supercritical Fluid
Processing of Microcellular Nanocomposite Foams by Using a Supercritical Fluid
Dongho Wee | 한국섬유공학회 | 2004
печати
473
Removal of Static Electricity on Polyimide Film Surface by O2 or Ar Cold Plasma Etching
Removal of Static Electricity on Polyimide Film Surface by O2 or Ar Cold Plasma Etching
Jae Ho Lee | 한국섬유공학회 | 2004
печати
474
Effect of Metallocene-catalyzed Polyethylene on the Rheologi-cal and Mechanical Properties of Poly(phenylene sulfide), Polyethylene Blends
Effect of Metallocene-catalyzed Polyethylene on the Rheologi-cal and Mechanical Properties of Poly(phenylene sulfide), Polyethylene Blends
Bo Sun Lee | 한국섬유공학회 | 2004
печати
475
The Effect of the Molecular Weight and the Linear Velocity of Drum Surface on the Properties of Electrospun Poly (ethylene terephthalate) Nonwovens
The Effect of the Molecular Weight and the Linear Velocity of Drum Surface on the Properties of Electrospun Poly (ethylene terephthalate) Nonwovens
Kwan Woo Kim | 한국섬유공학회 | 2004
печати
476
Synthesis and Characterization of Sodium Acrylate and 2-Acrylamido-2-Methylpropane Sulphonate (AMPS) Copolymer Gels
Synthesis and Characterization of Sodium Acrylate and 2-Acrylamido-2-Methylpropane Sulphonate (AMPS) Copolymer Gels
Manjeet Jassal | 한국섬유공학회 | 2004
печати
477
The 'identifiability' of the English Passive 'Subject'
The 'identifiability' of the English Passive 'Subject'
Sang-Ok Kim | 원주대학 | 2001
печати
478
Social Support and Its Effect on Parenting Behavior A Review
Social Support and Its Effect on Parenting Behavior A Review
Hye Won Hwang | 대한가정학회지 | 2004
печати
479
Effects of Pine (Pinus koraiensis) seed Oil Supplementation on Serum Lipid Composition in Rats and Immune Responses in Mice
Effects of Pine (Pinus koraiensis) seed Oil Supplementation on Serum Lipid Composition in Rats and Immune Responses in Mice
Kwang-Won Lee | Korean Society of Food Science and Technology | 2004
печати
480
Antioxidant Effect of Brown Substances Separated from Defatted Roasted Sesame Dregs
Antioxidant Effect of Brown Substances Separated from Defatted Roasted Sesame Dregs
Mi-Ae Yoo | Korean Society of Food Science and Technology | 2004
печати
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