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461
Effect of Extenders and Temperatures on Sperm Viability and Fertilizing Capacity of Harbin White Boar Semen during Long-term Liquid Storage
Effect of Extenders and Temperatures on Sperm Viability and Fertilizing Capacity of Harbin White Boar Semen during Long-term Liquid Storage
J. B. Zhou | J. B. Zhou | 2004
печати
462
Effect of Follicular Fluid Proteins and Gonadotropins on Progesterone Secretion by Buffalo Granulosa Cells In vitro
Effect of Follicular Fluid Proteins and Gonadotropins on Progesterone Secretion by Buffalo Granulosa Cells In vitro
Mukesh Vinze | Mukesh Vinze | 2004
печати
463
SIMULATION OF DAILY RUNOFF AND SENSITIVITY ANALYSIS WITH SOIL AND WATER ASSMENT TOOL
SIMULATION OF DAILY RUNOFF AND SENSITIVITY ANALYSIS WITH SOIL AND WATER ASSMENT TOOL
Do Hun Lee | 한국 수자원학회 | 2004
печати
464
달마야 서울가자 = Dharma to Seoul - [영화]
달마야 서울가자 = Dharma to Seoul - [영화]
육상효 | 시네마서비스 | 2004
печати
465
GMA Seam Tracking을 위한 아크빛 적용
GMA Seam Tracking을 위한 아크빛 적용
안인모 | 마산대학 | 1997
печати
466
Symmetric Cryptographic Algorithms을 이용한 OSI, 분산 시스템에서의 Biba Security 모델의 구현
Symmetric Cryptographic Algorithms을 이용한 OSI, 분산 시스템에서의 Biba Security 모델의 구현
박종화 | 세명대학교 | 1998
печати
467
Desingn and Development of Security Module for the Secure Transmission of Data Using a Plug-in Program
Desingn and Development of Security Module for the Secure Transmission of Data Using a Plug-in Program
하경주 | 경산대학교 | 1999
печати
468
SED 유출모델의 미계측유역에의 적용
SED 유출모델의 미계측유역에의 적용
이영화 | 경산대학교 | 1997
печати
469
Evaluation of Various Combinations of Pork Lean and Water Added on the Physicochemical, Textural and Sensory Characteristics of Low-Fat Sausages
Evaluation of Various Combinations of Pork Lean and Water Added on the Physicochemical, Textural and Sensory Characteristics of Low-Fat Sausages
Koo Bok Chin | Korean Society of Food Science and Technology | 2004
печати
470
Physical and Cooking Properties of Restructured Grain Extruded from Selected Cereal and Legume Flours
Physical and Cooking Properties of Restructured Grain Extruded from Selected Cereal and Legume Flours
Young-Tack Lee | Korean Society of Food Science and Technology | 2004
печати
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