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461
Growth hormone or insulin-like growth factor I increases fat oxidation and decreases protein oxidation without aftering energy expenditure in parente
Growth hormone or insulin-like growth factor I increases fat oxidation and decreases protein oxidation without aftering energy expenditure in parente
H-C Lo | Cadmus journal ser | 1997
impresión
462
Phenylalanine requirments determined by using L-[1-¹⁴C]phenylalanine in neonatal piglets receiving total parenteral nutrition supplemented with tyr
Phenylalanine requirments determined by using L-[1-¹⁴C]phenylalanine in neonatal piglets receiving total parenteral nutrition supplemented with tyr
JD House | Cadmus journal ser | 1997
impresión
463
Effects of cyclic and continuous parenteral nutrition on albumin gene transcription in rat liver
Effects of cyclic and continuous parenteral nutrition on albumin gene transcription in rat liver
T Morimoto | Cadmus journal ser | 1997
impresión
464
A Prospective randomized study of glutamine-enriched parenteral compared with entral feeding in postoperative patients
A Prospective randomized study of glutamine-enriched parenteral compared with entral feeding in postoperative patients
J Fish | Cadmus journal ser | 1997
impresión
465
The effect of aspartame as part of a multidisciplinary weight-control program on short-and long-term control of body weight
The effect of aspartame as part of a multidisciplinary weight-control program on short-and long-term control of body weight
Gl Blackburn | Cadmus journal ser | 1997
impresión
466
Plasma calcidiol, season, and serum parathyroid hormone concentrations in healthy elderly men and women
Plasma calcidiol, season, and serum parathyroid hormone concentrations in healthy elderly men and women
B Dawson-Hughes | Cadmus journal ser | 1997
impresión
467
Mixed-linked β-glucan from breads of different cereals is partly degraded in the human ileostomy model
Mixed-linked β-glucan from breads of different cereals is partly degraded in the human ileostomy model
B Sundberg | Cadmus journal ser | 1997
impresión
468
Tryptic soy broth와 생선 Homogenate에 첨가된 Ethanol이 Vibrio parahaemolyticus 의 증식과 생존에 미치는 영향
Tryptic soy broth와 생선 Homogenate에 첨가된 Ethanol이 Vibrio parahaemolyticus 의 증식과 생존에 미치는 영향
박찬성 | 한국조리과학회 | 1996
impresión
469
파보일미(Parboiled rice)의 이화학적 특성-III.파보일미(추정벼)의 취반 및 노화특성
파보일미(Parboiled rice)의 이화학적 특성-III.파보일미(추정벼)의 취반 및 노화특성
이명선 | 한국조리과학회 | 1996
impresión
470
Tryptic Soy Broth와 생선 Homogenat에 첨가한 Ethanol이 Vibrio parahaemolyticus의 증식과 생존에 미치는 영향
Tryptic Soy Broth와 생선 Homogenat에 첨가한 Ethanol이 Vibrio parahaemolyticus의 증식과 생존에 미치는 영향
박찬성 | 한국조리과학회 | 1996
impresión
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