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451
Effect of Feed Antibiltics on the Performance and Intestinal Microflora of Weanling Pigs in China
Effect of Feed Antibiltics on the Performance and Intestinal Microflora of Weanling Pigs in China
Defa Li... | AAAP | 2000
프린트
452
Effects of Dietray L-Carnitine and Protein Level on Plasma Carnitine, Energy and Carnitine Balance, and Carnitine Biosynthesis of 20Kg Pigs
Effects of Dietray L-Carnitine and Protein Level on Plasma Carnitine, Energy and Carnitine Balance, and Carnitine Biosynthesis of 20Kg Pigs
K. N. Heo... | AAAP | 2000
프린트
453
Effects of Inclusion Levels of Dietary Vitamins and Trace Minerals on Growth Performance and Pork Stability in Finishing Pigs
Effects of Inclusion Levels of Dietary Vitamins and Trace Minerals on Growth Performance and Pork Stability in Finishing Pigs
B. J. Chae... | AAAP | 2000
프린트
454
Effects of Inclusion Levels of Dietary Vitamins and Trace Minerals on Growth Performance and Nutrient Digestibility in Growing Pigs
Effects of Inclusion Levels of Dietary Vitamins and Trace Minerals on Growth Performance and Nutrient Digestibility in Growing Pigs
B. J. Chae... | AAAP | 2000
프린트
455
Effects of chromium Supplementation and Lipopolysaccharide Injection on the Immune Responses of Weanling Pigs
Effects of chromium Supplementation and Lipopolysaccharide Injection on the Immune Responses of Weanling Pigs
D. N. Lee... | AAAP | 2000
프린트
456
Utilization of Fat Sources in Pigs Weaned at 21 Days of Age
Utilization of Fat Sources in Pigs Weaned at 21 Days of Age
X. S. Piao... | AAAP | 2000
프린트
457
The use of Leucaena leucocephala Leaf Meal as a Protein Supplement for Pigs
The use of Leucaena leucocephala Leaf Meal as a Protein Supplement for Pigs
G. Zakayo... | AAAP | 2000
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458
Effects of L-Carnitine on the Nutritive Value of Extruded Full-Fat Soybean in Weaned Pigs
Effects of L-Carnitine on the Nutritive Value of Extruded Full-Fat Soybean in Weaned Pigs
X. S. Piao... | AAAP | 2000
프린트
459
Ensiling Techniques for Shrimp By-Products and their Nutritive Value for Pigs
Ensiling Techniques for Shrimp By-Products and their Nutritive Value for Pigs
L. D. Ngoan... | AAAP | 2000
프린트
460
Effects of Processing and Genetics on the Nutritional Value of Sorghum in Chicks and Pigs
Effects of Processing and Genetics on the Nutritional Value of Sorghum in Chicks and Pigs
I. H. Kim... | AAAP | 2000
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