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441
Isolation of Lactic Acid Bacteria from Dongchimi Juice and Lactic Acid Fermentation Using Mixed Fruit and Vegetable Juices
Isolation of Lactic Acid Bacteria from Dongchimi Juice and Lactic Acid Fermentation Using Mixed Fruit and Vegetable Juices
Su-Yeun Kim | Korean Society of Food Science and Technology | 2001
d'impression
442
Cholesterol Contents and Fatty Acid Composition of Chukar, Pheasant, Guinea Fowl and Quail Egg Yolk
Cholesterol Contents and Fatty Acid Composition of Chukar, Pheasant, Guinea Fowl and Quail Egg Yolk
S. H. Choi... | AAAP | 2001
d'impression
443
Effects of Low Crude Protein Diets Supplemented with Synthetic Amino Acids on Performance, Nutrient Utilization and Carcass Characteristics in finish
Effects of Low Crude Protein Diets Supplemented with Synthetic Amino Acids on Performance, Nutrient Utilization and Carcass Characteristics in finish
J. H. Lee... | AAAP | 2001
d'impression
444
Effect of Sources and Levels of Carbohydrated on Fermentation Characteristics and Hydrogenation of Linoleic Acid by Rumen Bacteria in Vitro
Effect of Sources and Levels of Carbohydrated on Fermentation Characteristics and Hydrogenation of Linoleic Acid by Rumen Bacteria in Vitro
J. H. Wang... | AAAP | 2000
d'impression
445
The Effects of Nitrite Treatment on the Lipid Composition, Fatty Acid Composition, and Susceptibility to Oxidation of Pork Biceps Femoris Muscle
The Effects of Nitrite Treatment on the Lipid Composition, Fatty Acid Composition, and Susceptibility to Oxidation of Pork Biceps Femoris Muscle
S. K. Han... | AAAP | 2000
d'impression
446
Effect of Replacing Spray Dried Plasma Protein With Spray Dried Procine Intestine Hydrolysate on Ileal Digestibility of Amino Acids and Growth Perfor
Effect of Replacing Spray Dried Plasma Protein With Spray Dried Procine Intestine Hydrolysate on Ileal Digestibility of Amino Acids and Growth Perfor
J. H. Kim... | AAAP | 2000
d'impression
447
Effect of supplementing the Diet of Male Chickens With Oils Rich in n-6 Polyunsaturated Fatty Acids on the Fatty Acid Profiles of the Testis and Liver
Effect of supplementing the Diet of Male Chickens With Oils Rich in n-6 Polyunsaturated Fatty Acids on the Fatty Acid Profiles of the Testis and Liver
Peter F. Surai... | AAAP | 2000
d'impression
448
Anatomical Proportins and Chemical and Amino Acid Composition of Common Shrimp Species in Central Vietnam
Anatomical Proportins and Chemical and Amino Acid Composition of Common Shrimp Species in Central Vietnam
L. D. Ngoan... | AAAP | 2000
d'impression
449
Effects of Different Fatty Acids and Levels on the Lipogenesis Capacity and Lipolysis Rate of Broilers In Vitro
Effects of Different Fatty Acids and Levels on the Lipogenesis Capacity and Lipolysis Rate of Broilers In Vitro
T. F. Lien... | AAAP | 2000
d'impression
450
Nitrogen Fixation and In Situ Dry Matter and Fibrc Constituents Disappearance of Wheat Straw Treated with Urea and Boric Acid in Murrah Buffaloes
Nitrogen Fixation and In Situ Dry Matter and Fibrc Constituents Disappearance of Wheat Straw Treated with Urea and Boric Acid in Murrah Buffaloes
R. S. Dass... | AAAP | 2000
d'impression
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