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441
Effects of Pine (Pinus koraiensis) seed Oil Supplementation on Serum Lipid Composition in Rats and Immune Responses in Mice
Effects of Pine (Pinus koraiensis) seed Oil Supplementation on Serum Lipid Composition in Rats and Immune Responses in Mice
Kwang-Won Lee | Korean Society of Food Science and Technology | 2004
d'impression
442
The Selective Antitumor Activity of Water-soluble Extracts of the Fruiting Bodies and the Cultivated Mycelia of Agaricus blazei Murill
The Selective Antitumor Activity of Water-soluble Extracts of the Fruiting Bodies and the Cultivated Mycelia of Agaricus blazei Murill
Jee Eun Kim | Korean Society of Food Science and Technology | 2004
d'impression
443
Case Study for Natural Gene Transfer from Genetically Modified Food to Food Microorganisms
Case Study for Natural Gene Transfer from Genetically Modified Food to Food Microorganisms
Dong-Wha Shin | Korean Society of Food Science and Technology | 2004
d'impression
444
Effect of Rice Hull Extract on Lipid Oxidation and Volatiles of Cooked Turkey Meat
Effect of Rice Hull Extract on Lipid Oxidation and Volatiles of Cooked Turkey Meat
Ki-Chang Nam | Korean Society of Food Science and Technology | 2004
d'impression
445
Effect of Elevated Steeping Temperature on the Starch Properties of Stored Milled Rice
Effect of Elevated Steeping Temperature on the Starch Properties of Stored Milled Rice
Young-Tack Lee | Korean Society of Food Science and Technology | 2004
d'impression
446
Antioxidant Activity of Artemisia capillaris Thunberg
Antioxidant Activity of Artemisia capillaris Thunberg
Hyun Ah Jung | Korean Society of Food Science and Technology | 2004
d'impression
447
Antimicrobial Synergistic Effects of Linolenic Acid in Combination with Preservatives against Food-borne Bacteria
Antimicrobial Synergistic Effects of Linolenic Acid in Combination with Preservatives against Food-borne Bacteria
Ji-Young Lee | Korean Society of Food Science and Technology | 2004
d'impression
448
Measurements of Deodorizing Activities of the Beverage Formulated with Green Tea Extract, Champignon Extract and Cyclodextrin
Measurements of Deodorizing Activities of the Beverage Formulated with Green Tea Extract, Champignon Extract and Cyclodextrin
Inwook Choi | Korean Society of Food Science and Technology | 2004
d'impression
449
Antiplatelet Activity of Phenylropanoids Isolated from Eugenia caryophyllata Leaf Oil
Antiplatelet Activity of Phenylropanoids Isolated from Eugenia caryophyllata Leaf Oil
Jang-Hee Cho | Korean Society of Food Science and Technology | 2004
d'impression
450
Monitoring and Optimization of Microwave-assisted Extraction for Total Solid, Crude Saponin, and Ginsenosides from Ginseng Roots
Monitoring and Optimization of Microwave-assisted Extraction for Total Solid, Crude Saponin, and Ginsenosides from Ginseng Roots
Joong-Ho Kwon | Korean Society of Food Science and Technology | 2004
d'impression
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