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421
ORIGINAL ARTICLE : 군집분석법에 의한 안면비대칭의 분류
ORIGINAL ARTICLE : 군집분석법에 의한 안면비대칭의 분류
| 대한치과의사협회 | 2001
프린트
422
Windows : the art of retail display
Windows : the art of retail display
Portas, Mary. | Thames & Hudson | 1999
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423
(The art of)jewelry design : principles of design, rings and earrings
(The art of)jewelry design : principles of design, rings and earrings
Galli, Maurice P. | Schifer | 1994
프린트
424
(The)73rd art cirectoes annual and the 8th international exhibition
(The)73rd art cirectoes annual and the 8th international exhibition
Miller, Anistatia R. | ADC Publications | 1994
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425
Arts & Crafts House. 1
Arts & Crafts House. 1
Webb, Philip | Phaidon Press | 1999
프린트
426
Research Articles, Detection Yersinia enterocolitica in Milk by Polymerase Chain Reaction
Research Articles, Detection Yersinia enterocolitica in Milk by Polymerase Chain Reaction
Weon Sang Choi | Korean Society of Food Science and Technology | 2001
프린트
427
Research Articles, Effects of Sesame Oil on Thermooxidative Stability of Soybean Oil
Research Articles, Effects of Sesame Oil on Thermooxidative Stability of Soybean Oil
Jisang Chung | Korean Society of Food Science and Technology | 2001
프린트
428
Research Articles, Identification of Polysaccharide Possessing Bone Marrow Cell Proliferation Activity through Peyer's Patch Cells from Rhizomes of A
Research Articles, Identification of Polysaccharide Possessing Bone Marrow Cell Proliferation Activity through Peyer's Patch Cells from Rhizomes of A
Kwang-Won Yu | Korean Society of Food Science and Technology | 2001
프린트
429
Research Articles, Guaianolide Sesquiterpene Lactone from Ixeris sonchifolia Hance with Cytotoxicity in Cultured Human Stomach and Colon Cancer Cell
Research Articles, Guaianolide Sesquiterpene Lactone from Ixeris sonchifolia Hance with Cytotoxicity in Cultured Human Stomach and Colon Cancer Cell
Ha Sook Chung | Korean Society of Food Science and Technology | 2001
프린트
430
Research Articles, Reduction of Chlorpyrifos and Fenitrothion Residues in Red Pepper Peel by Washing and Drying
Research Articles, Reduction of Chlorpyrifos and Fenitrothion Residues in Red Pepper Peel by Washing and Drying
Mi-Gyung Lee | Korean Society of Food Science and Technology | 2001
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