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421
Bruxism Levels and Daily Behaviors 3 Weeks of Measurement and Correlation
Bruxism Levels and Daily Behaviors 3 Weeks of Measurement and Correlation
Tatsutomi Watanabe | Quintessence Publishing Co, Inc | 2002
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422
Supported Employment for Persons With Traumatic Brain Injury A Preliminary Investigation of Long-Term Follow-Up Costs and Program Efficiency
Supported Employment for Persons With Traumatic Brain Injury A Preliminary Investigation of Long-Term Follow-Up Costs and Program Efficiency
Paul Wehman | American academy of | 2003
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423
Rectal Pressure Response to a Meal in Patients With High Spinal Cord Injury
Rectal Pressure Response to a Meal in Patients With High Spinal Cord Injury
Susanna A. Walter | American academy of | 2003
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424
Seat and Footrest Shocks and Vibrations in Manual Wheelchairs With and Without Suspension
Seat and Footrest Shocks and Vibrations in Manual Wheelchairs With and Without Suspension
Rory A. Cooper | American academy of | 2003
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425
Weed Occurrence, Rice Growth, and Soil Temperature as Affected by Different Biodegradable Mulching Materials in Wet Seeded Rice
Weed Occurrence, Rice Growth, and Soil Temperature as Affected by Different Biodegradable Mulching Materials in Wet Seeded Rice
Woon Ho Yang | The Korean Society of Crop Science | 2002
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426
The Effects of DL-Methionine and DL-Methionine and DL-Methionine Hydroxy Analogue on Growth Performance, Contents of Serum Amino Acids and Activites
The Effects of DL-Methionine and DL-Methionine and DL-Methionine Hydroxy Analogue on Growth Performance, Contents of Serum Amino Acids and Activites
J. J. Lu | J. J. Lu | 2003
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427
Physical and Microstructural Properties of Wheat Flour Extrudates as Affected by Vital Gluten Addition and Process Conditions
Physical and Microstructural Properties of Wheat Flour Extrudates as Affected by Vital Gluten Addition and Process Conditions
Alfred K. Anderson | Korean Society of Food Science and Technology | 2003
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428
Effect of Microbial Transglutminase on Physical and Textural Properties of Noodles Made with Korean Wheat Flour
Effect of Microbial Transglutminase on Physical and Textural Properties of Noodles Made with Korean Wheat Flour
Heesun Seo | Korean Society of Food Science and Technology | 2003
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429
Comparative Study between Swamp Buffalo and Native Cattle in Feed Digestibility and Potential Transfer of Buffalo Rumen Digesta into Cattle
Comparative Study between Swamp Buffalo and Native Cattle in Feed Digestibility and Potential Transfer of Buffalo Rumen Digesta into Cattle
M. Wanapat | M. Wanapat | 2003
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430
Relationships of Circulating Concentrations of Insulin-like Growth Factor (IGF)-I and -Ⅱ to Egg Production and Growth Rate in the Korean Native Ogol
Relationships of Circulating Concentrations of Insulin-like Growth Factor (IGF)-I and -Ⅱ to Egg Production and Growth Rate in the Korean Native Ogol
J. S. Yun | J. S. Yun | 2003
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