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421
Volatile Compounds and Antimicrobial Effects of Mustard Seeds and Leaf Mustard Seeds According to Extraction Method
Volatile Compounds and Antimicrobial Effects of Mustard Seeds and Leaf Mustard Seeds According to Extraction Method
Yong-Suk Kim | Korean Society of Food Science and Technology | 2001
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422
Contents, Relation between Chemical Structure of Yellow Disperse Dyes and Their Lightfastness
Contents, Relation between Chemical Structure of Yellow Disperse Dyes and Their Lightfastness
Sung Dong Kim | 한국섬유공학회 | 2001
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423
Biotope Networking in a Metropolitan Area of Daegu,The Case of Susong gu-
Biotope Networking in a Metropolitan Area of Daegu,The Case of Susong gu-
Ra Jung-Hwa | 한국조경학회 | 2001
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424
The Effect of Different Lupin Kemel Inclusion Levels on the Growth and Carcass Composition of Growing and Finishing Pigs
The Effect of Different Lupin Kemel Inclusion Levels on the Growth and Carcass Composition of Growing and Finishing Pigs
B. O. Kwak | AAAP | 1999
พิมพ์
425
Partial Sequenec of the Bovine (Bos taurus coreanae) Myogenic Factor Encoding Gene MyoD
Partial Sequenec of the Bovine (Bos taurus coreanae) Myogenic Factor Encoding Gene MyoD
H. S. Kim | AAAP | 1999
พิมพ์
426
Prediction of Carcass Fat, Protein, and Energy Content from Carcass Dry Matter and Specific Gravity of Broilers
Prediction of Carcass Fat, Protein, and Energy Content from Carcass Dry Matter and Specific Gravity of Broilers
C. J. W iernusz | AAAP | 1999
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427
Gene Gun-Mediated Human Erythropoietin Gene Expression in Primary Cultured Oviduct Cells from Laying Hens
Gene Gun-Mediated Human Erythropoietin Gene Expression in Primary Cultured Oviduct Cells from Laying Hens
H. Ochiai | AAAP | 1999
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428
Relationships of potential atherogenic indices to anthropometric measurements, dietary intake and dietary behavior in Korean obese children
Relationships of potential atherogenic indices to anthropometric measurements, dietary intake and dietary behavior in Korean obese children
C.E. Chung | 한국영양학회 | 1998
พิมพ์
429
Effects of the P/S ratio of dietary lipids and antioxidant vitamin supplements on the level of serum lipids and liver lipid peroxidation in rats trea
Effects of the P/S ratio of dietary lipids and antioxidant vitamin supplements on the level of serum lipids and liver lipid peroxidation in rats trea
B.J. Lee | 한국영양학회 | 1998
พิมพ์
430
Effects of dietary pectin, tangerine pulp meal, propionate, lactate or fumarate on serum and liver cholesterol levels, and dietary pectin on choleste
Effects of dietary pectin, tangerine pulp meal, propionate, lactate or fumarate on serum and liver cholesterol levels, and dietary pectin on choleste
Y.H. Yang | 한국영양학회 | 1998
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