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411
A Study on the Optimal Amino Acid Pattern at the Proximal Duodenum in Growing Sheep
A Study on the Optimal Amino Acid Pattern at the Proximal Duodenum in Growing Sheep
Hongrong Wang | AAAP | 2002
412
Arsenic Toxicity on Duck Spermatozoa and the Ameliorating Effect of L-Ascorbic Acid
Arsenic Toxicity on Duck Spermatozoa and the Ameliorating Effect of L-Ascorbic Acid
Chai-Ching Lin | AAAP | 2002
413
NONRUMINANT NUTRITION AND FEED PROCESSING, Effects of Heat Stress and Dietary Tryptophan on Performance and Plasma Amino Acid Concentrations of Broi
NONRUMINANT NUTRITION AND FEED PROCESSING, Effects of Heat Stress and Dietary Tryptophan on Performance and Plasma Amino Acid Concentrations of Broi
Hayford Y. Tabiri | AAAP | 2002
414
NONRUMINANT NUTRITION AND FEED PROCESSING, Using Dietary Propionic Acid to Limit Salmonella gallinarum Colonization in Broiler Chicks
NONRUMINANT NUTRITION AND FEED PROCESSING, Using Dietary Propionic Acid to Limit Salmonella gallinarum Colonization in Broiler Chicks
K. Alshawabkeh | AAAP | 2002
415
RUMINANT NUTRITION AND FORAGE UTILIZATION, Response of Feeding Amino Acids Supplemented Cottonseed Meal on Growth Performance and Digestibility of Ea
RUMINANT NUTRITION AND FORAGE UTILIZATION, Response of Feeding Amino Acids Supplemented Cottonseed Meal on Growth Performance and Digestibility of Ea
A. G. Khan | AAAP | 2002
416
Synthesis of Barium Ferrite Powder by the Coprecipitation Method Using Pickling Waste Acid
Synthesis of Barium Ferrite Powder by the Coprecipitation Method Using Pickling Waste Acid
Youngjae Shim | 한국세라믹학회 | 2001
417
combustion Synthesis of LiMn₂O₄ with Citric Acid and the Effect of Post-heat Treatment
combustion Synthesis of LiMn₂O₄ with Citric Acid and the Effect of Post-heat Treatment
Yi-Sup Han | 한국세라믹학회 | 2001
418
공중합이 폴리에틸렌테레프탈레이트 섬유의 결정과 및 분자방향에 미치는 영향 (I)- 방향족 isophthalic acid 와 지방족 diethylene glycol의 경우-
공중합이 폴리에틸렌테레프탈레이트 섬유의 결정과 및 분자방향에 미치는 영향 (I)- 방향족 isophthalic acid 와 지방족 diethylene glycol의 경우-
민병길 | 한국섬유공학회 | 2001
419
Lactococcus Iactis ATCC 11454로 처리한 냉장돼지 고기등심의 2-Thiobarbituric Acid, Color 및 육즙 유출의 평가
Lactococcus Iactis ATCC 11454로 처리한 냉장돼지 고기등심의 2-Thiobarbituric Acid, Color 및 육즙 유출의 평가
김광현 | 한국식품영양학회 | 2001
420
흰쥐에서 식이지방에 첨가한 Conjugated Linoleic Acid가 지방 축척과 분해에 미치는 영향
흰쥐에서 식이지방에 첨가한 Conjugated Linoleic Acid가 지방 축척과 분해에 미치는 영향
강금지 | 한국영양학회 | 2001
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