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401
Effects of Dietary Vitamin E Supplementation on Color Stability, Lipid Oxidation and Reducing Ability of Hanwoo (Korean Cattle) Beef during Retail Di
Effects of Dietary Vitamin E Supplementation on Color Stability, Lipid Oxidation and Reducing Ability of Hanwoo (Korean Cattle) Beef during Retail Di
Sung Ki Lee | Sung Ki Lee | 2003
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402
The Impact of Crossbred Cattle (Red Sindhi x Yellow Local) on Smallholder Households in the Mountainous and Lowland Zones of Quang Ngai, Vietnam
The Impact of Crossbred Cattle (Red Sindhi x Yellow Local) on Smallholder Households in the Mountainous and Lowland Zones of Quang Ngai, Vietnam
L. D. Phung | L. D. Phung | 2003
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403
Virtual 캐릭터의 국내동향과 활용방안
Virtual 캐릭터의 국내동향과 활용방안
정용석 | 순천제일대학 | 2004
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404
Salinity-Induced Changes in Peroxidase Activity and Cell-Wall Polysaccharides in Vigna
Salinity-Induced Changes in Peroxidase Activity and Cell-Wall Polysaccharides in Vigna
Dipti S. Pujari | 한국식물학회 | 2003
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405
Vitamin B-12 status, particularly holotranscobalamin ll and methylmalonic acid concentrations, and hyperhomocysteinemia in vegetarians
Vitamin B-12 status, particularly holotranscobalamin ll and methylmalonic acid concentrations, and hyperhomocysteinemia in vegetarians
W Herrmann | Cadmus journal ser | 2003
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406
Retarding Effects of β-Glucans Separated from Barley Bran on in vitro Transport of Bile Acid and Glucose
Retarding Effects of β-Glucans Separated from Barley Bran on in vitro Transport of Bile Acid and Glucose
Young-Tack Lee | Korean Society of Food Science and Technology | 2003
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407
Purification of Hemolysin Produced by Vibrio cholerae non-O1 Isolated from Seavater
Purification of Hemolysin Produced by Vibrio cholerae non-O1 Isolated from Seavater
Mi-Yeon Park | Korean Society of Food Science and Technology | 2003
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408
Video Transcoding Architectures for Universal Multimedia Service over Heterogeneous Environments
Video Transcoding Architectures for Universal Multimedia Service over Heterogeneous Environments
Kwang-deok Seo | SK Telecom | 2003
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409
옥수수 가공방법이 In vitro 건물소화율 및 In sacco 건물 분해율에 미치는 영향
옥수수 가공방법이 In vitro 건물소화율 및 In sacco 건물 분해율에 미치는 영향
손근남 | 한국동물자원과학회 | 2003
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410
MR PACS Image Viewer를 이용한 대퇴골 전염각 측정
MR PACS Image Viewer를 이용한 대퇴골 전염각 측정
권대철 | 대한방사선기술학회 | 2003
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