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391
Fatty Acid Content and Composition of Various Korean Shellfish
Fatty Acid Content and Composition of Various Korean Shellfish
Jeonghee Surh | Korean Society of Food Science and Technology | 2003
프린트
392
Effect of Litter Materials on Broiler Performance and Evaluation of Manureal Value of Used Litter in Late Autumm
Effect of Litter Materials on Broiler Performance and Evaluation of Manureal Value of Used Litter in Late Autumm
K. N. Monira | K. N. Monira | 2003
프린트
393
A Study on the Estimation of the Hedonic Price Function of Land with Spatial Varations
A Study on the Estimation of the Hedonic Price Function of Land with Spatial Varations
박헌수 | 대한국토·도시계획학회 | 2003
프린트
394
뇌종양에서 뇌척수액 내 Vascular Endothelial Growth Factor에 대한 연구
뇌종양에서 뇌척수액 내 Vascular Endothelial Growth Factor에 대한 연구
김종현 | 대한신경외과학회 | 2003
프린트
395
Preparation and Properties of Waterborne Polyurethanes Based on Triblock Glycol(CL)4.5-PTMG- (CL)4.5 for Water Vapor Permeable Coatings Effect of Sof
Preparation and Properties of Waterborne Polyurethanes Based on Triblock Glycol(CL)4.5-PTMG- (CL)4.5 for Water Vapor Permeable Coatings Effect of Sof
Yong Sil Kwak | 한국섬유공학회 | 2002
프린트
396
한국 관속식물 종속지 = Monographs on Korean vascular plants. 1
한국 관속식물 종속지 = Monographs on Korean vascular plants. 1
심정기 | 아카데미서적 | 2000
프린트
397
Macrophage Stimulating Activity of Water Extract from Defatted Perilla Seeds (Perilla frutesecens var. japonica)
Macrophage Stimulating Activity of Water Extract from Defatted Perilla Seeds (Perilla frutesecens var. japonica)
Hyang Sook Chun | Korean Society of Food Science and Technology | 2002
프린트
398
Comparison and Validation of Overall Migration Values from Plastic Food Packaging Materials Obtained with Different Testing Methods as Specified in t
Comparison and Validation of Overall Migration Values from Plastic Food Packaging Materials Obtained with Different Testing Methods as Specified in t
Keun-Taik Lee | Korean Society of Food Science and Technology | 2002
프린트
399
Variation in Antioxidative Activity of Soybean (Glycine max L.) Varieties with Crop Year and Duration of Storage Time
Variation in Antioxidative Activity of Soybean (Glycine max L.) Varieties with Crop Year and Duration of Storage Time
Sun-Joo Lee | Korean Society of Food Science and Technology | 2002
프린트
400
Extraction of Valuable Substances from Citrus Peel by Supercritical Carbon Dioxide
Extraction of Valuable Substances from Citrus Peel by Supercritical Carbon Dioxide
Sangbin Lim | Korean Society of Food Science and Technology | 2002
프린트
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