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391
absorption behaveior in the body of chitosan oligosaccharide according to molecular weight:an in vitro and in vivo study
absorption behaveior in the body of chitosan oligosaccharide according to molecular weight:an in vitro and in vivo study
mi kyeong jang | Korean Society of Food Science and Technology | 2006
печати
392
soy lsoflavones do not alter the effects of fructooligosaccharide on the intestinal ecosystem of coloc cancer model rets
soy lsoflavones do not alter the effects of fructooligosaccharide on the intestinal ecosystem of coloc cancer model rets
hye young sung | Korean Society of Food Science and Technology | 2006
печати
393
the effect of clay concentration on mechanical and water barrier properties of chitosan based nanocomposite flims
the effect of clay concentration on mechanical and water barrier properties of chitosan based nanocomposite flims
jong whan rhim | Korean Society of Food Science and Technology | 2006
печати
394
the microbiological safety evaluation of foodservice facilities and side dishes in elementary schools and universities in the jeolla do region
the microbiological safety evaluation of foodservice facilities and side dishes in elementary schools and universities in the jeolla do region
byung doo lee | Korean Society of Food Science and Technology | 2006
печати
395
antiproliferative and anticarcinogenic enzyme inducing activities of green tea seed extract in hepatoma cells
antiproliferative and anticarcinogenic enzyme inducing activities of green tea seed extract in hepatoma cells
hyun ae lim | Korean Society of Food Science and Technology | 2006
печати
396
charateristics of a bifidobacterium longum ll04 베타 galactosidase produced in escherichia coil
charateristics of a bifidobacterium longum ll04 베타 galactosidase produced in escherichia coil
임성일 | Korean Society of Food Science and Technology | 2006
печати
397
effort of encapsulated bacteriocin on acid production and growth of starer cultures in yoghurt
effort of encapsulated bacteriocin on acid production and growth of starer cultures in yoghurt
sejong oh | Korean Society of Food Science and Technology | 2006
печати
398
isolation and characterization of penicillium crustosum , a patulin producing fungus , from apples
isolation and characterization of penicillium crustosum , a patulin producing fungus , from apples
hyejeong yun | Korean Society of Food Science and Technology | 2006
печати
399
cytotoxic effects of extracts from tremella fuciformis strain fb0001 on the human color adenocarcinoma cell line dld-1
cytotoxic effects of extracts from tremella fuciformis strain fb0001 on the human color adenocarcinoma cell line dld-1
kyung ai kim | Korean Society of Food Science and Technology | 2006
печати
400
extension of shelf life of kimchi by addition of encapsulated mustard oil
extension of shelf life of kimchi by addition of encapsulated mustard oil
mi jeong kim | Korean Society of Food Science and Technology | 2006
печати
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