본문

Integrated Search

  1. Home
  2. Search
  3. Integrated Search
77 Results:SS:VEGETABLE 0.140 sec.
RSS 
Multilingual
 Erweiterte Suche
 Neuankömmling Buch suchen
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
ausgewählten Druck Select Export to Excel
31
Antioxidant, Antimutagenic and Chemopreventive Activites of a Phyto-extract Mixture Derived from Various Vegetables, Fruits, and Oriental Herbs
Antioxidant, Antimutagenic and Chemopreventive Activites of a Phyto-extract Mixture Derived from Various Vegetables, Fruits, and Oriental Herbs
Ji-Hoon Kim | Korean Society of Food Science and Technology | 2004
drucken
32
Improved Quality of Blanched Vegetable Soybeans [Glycine max (L.) Merrill] by NaCI
Improved Quality of Blanched Vegetable Soybeans [Glycine max (L.) Merrill] by NaCI
Jae-Yeun Song | Korean Society of Food Science and Technology | 2003
drucken
33
부직포 매트를 이용한 수경시스템에서 Baby Vegetable용 잎상추 생산
부직포 매트를 이용한 수경시스템에서 Baby Vegetable용 잎상추 생산
박권우 | 한국원예학회 | 2003
drucken
34
Associations of whole-grain, rdfined-grain, and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and isch
Associations of whole-grain, rdfined-grain, and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and isch
LM Steffen | Cadmus journal ser | 2003
drucken
35
The Effect of Allium Vegetable Intake on the Utilization and Recuperation of Plasma Fuel in Acute-Exercising Rats
The Effect of Allium Vegetable Intake on the Utilization and Recuperation of Plasma Fuel in Acute-Exercising Rats
Youn-Ok Cho | 한국영양학회지 | 2003
drucken
36
Intake of fruit and vegetables and the risk of ischemic stroke in a cohort of Danish men and women
Intake of fruit and vegetables and the risk of ischemic stroke in a cohort of Danish men and women
SP Johnsen | Cadmus journal ser | 2003
drucken
37
Validity for Classifying the Stages of Change among the Dietary Assessment Methods on Eating Fruits and Vegetables for American College Students
Validity for Classifying the Stages of Change among the Dietary Assessment Methods on Eating Fruits and Vegetables for American College Students
SJ Chung | 한국영양학회 | 2003
drucken
38
In Vivo Evaluation of the Vegetable Beverage Fermented by Lactobacillus plantarum on Fecal Microflora of Human Volunteers
In Vivo Evaluation of the Vegetable Beverage Fermented by Lactobacillus plantarum on Fecal Microflora of Human Volunteers
Moo-Key Kim | Korean Society of Food Science and Technology | 2003
drucken
39
Home gardens focusing on the production of yellow and dark-green leafy vegetables increase the serum retinol concentrations of 2-5-y-old children in
Home gardens focusing on the production of yellow and dark-green leafy vegetables increase the serum retinol concentrations of 2-5-y-old children in
M Faber | Cadmus journal ser | 2003
drucken
40
High intakes of vegetables, berries, and apples combined with a high inatake of linoleic or oleic acid only slightly affect markers of lipid peroxida
High intakes of vegetables, berries, and apples combined with a high inatake of linoleic or oleic acid only slightly affect markers of lipid peroxida
R Freese | Cadmus journal ser | 2003
drucken
처음이전12345678이후마지막