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31
Diagnostic Value of Early Inflammatory Reaction in Postoperative Infection of the Lumbar Spine
Diagnostic Value of Early Inflammatory Reaction in Postoperative Infection of the Lumbar Spine
JH Mun | 대한신경외과학회 | 2005
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32
Bioconversion of Sugarcane Bagasse with Japanese Kojiby Solid-state Fermentation and Its Effects on Nutritive Value and Preference in Goats
Bioconversion of Sugarcane Bagasse with Japanese Kojiby Solid-state Fermentation and Its Effects on Nutritive Value and Preference in Goats
M. N. Ramli | M. N. Ramli | 2005
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33
Determination of Nutritive Value of Wild Mustard, Sinapsis arvensis Harvested at Different Maturity SatagesUsing In situ and In vitro Measurements
Determination of Nutritive Value of Wild Mustard, Sinapsis arvensis Harvested at Different Maturity SatagesUsing In situ and In vitro Measurements
Adem Kamalak | Adem Kamalak | 2005
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34
Assessment of Bandsharing Values in RAPD-PCR Analysis of Dwarf Cattle of Kerala
Assessment of Bandsharing Values in RAPD-PCR Analysis of Dwarf Cattle of Kerala
P. Suprabha | P. Suprabha | 2005
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35
Prognostic Value of Pinprick Preservation in Motor Complete, Sensory Incomplete Spinal Cord Injury
Prognostic Value of Pinprick Preservation in Motor Complete, Sensory Incomplete Spinal Cord Injury
Christina V. Oleson | American Congress of Rehabilitation Medicine | 2005
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36
Studies on Cd, Pb, Hg and Cr Values in Dog Hairs from Urban Korea
Studies on Cd, Pb, Hg and Cr Values in Dog Hairs from Urban Korea
S. H. Park | S. H. Park | 2005
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37
Business Value Appraisal Technique Under IMF Rule
Business Value Appraisal Technique Under IMF Rule
이무성 | 서강정보대학 | 1998
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38
Properties of the Spectrum for Synthesis of Multiple Valued Logic Function
Properties of the Spectrum for Synthesis of Multiple Valued Logic Function
김영건 | 안산1대학 | 2005
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39
Comparative Feeding Values of Soybean Hulls and Wheat Bran for Growing and Finishing Swine
Comparative Feeding Values of Soybean Hulls and Wheat Bran for Growing and Finishing Swine
Kew M. Chee | Kew M. Chee | 2005
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40
Evaluation of the Genetic Diversities and the Nutritional Values of the Tra (Pangasius hypophthalmus) and the Basa (Pangasius bocurti) Catfish Cultiv
Evaluation of the Genetic Diversities and the Nutritional Values of the Tra (Pangasius hypophthalmus) and the Basa (Pangasius bocurti) Catfish Cultiv
L. T. Men | L. T. Men | 2005
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