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31
Effects of L-Carnitine on the Nutritive Value of Extruded Full-Fat Soybean in Weaned Pigs
Effects of L-Carnitine on the Nutritive Value of Extruded Full-Fat Soybean in Weaned Pigs
X. S. Piao... | AAAP | 2000
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32
Effects of Different Fatty Acids and Levels on the Lipogenesis Capacity and Lipolysis Rate of Broilers In Vitro
Effects of Different Fatty Acids and Levels on the Lipogenesis Capacity and Lipolysis Rate of Broilers In Vitro
T. F. Lien... | AAAP | 2000
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33
Ensiling Techniques for Shrimp By-Products and their Nutritive Value for Pigs
Ensiling Techniques for Shrimp By-Products and their Nutritive Value for Pigs
L. D. Ngoan... | AAAP | 2000
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34
Effects of Processing and Genetics on the Nutritional Value of Sorghum in Chicks and Pigs
Effects of Processing and Genetics on the Nutritional Value of Sorghum in Chicks and Pigs
I. H. Kim... | AAAP | 2000
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35
Effect of Thermal Processing of Cereal Grain on the performance of Crossbred Calves Fed Starters Containing Protein Sources of Varying Ruminal Degrad
Effect of Thermal Processing of Cereal Grain on the performance of Crossbred Calves Fed Starters Containing Protein Sources of Varying Ruminal Degrad
A. K. Pattanaik... | AAAP | 2000
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36
Effects of Vitamin A on the Antioxidant Systems of the Growing Chicken
Effects of Vitamin A on the Antioxidant Systems of the Growing Chicken
P. F. Surai | AAAP | 2000
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37
Utilization of Sorghum Forage, Millet Forage, Veldt Grass and Buffel Grass by Tswana Sheep and Goats when Fed Lablab purpureus L. as Protein Suppleme
Utilization of Sorghum Forage, Millet Forage, Veldt Grass and Buffel Grass by Tswana Sheep and Goats when Fed Lablab purpureus L. as Protein Suppleme
A. A. Aganga... | AAAP | 2000
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38
Productivity and Nutritive Values of Different Fractions of Oil Palm (Elaeis Guineensis) Frond
Productivity and Nutritive Values of Different Fractions of Oil Palm (Elaeis Guineensis) Frond
M. Islam... | AAAP | 2000
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39
Likelihood-Based Inference on Genetic Variance Component with a Hierarchical Poisson Generalized Linear Mixed Model
Likelihood-Based Inference on Genetic Variance Component with a Hierarchical Poisson Generalized Linear Mixed Model
C. Lee | AAAP | 2000
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40
Fermentation Characteristics and Microbial Protein Synthesis in an In Vitro System Using Cassava, Rice Straw and Dried Ruzi Grass as Substrates
Fermentation Characteristics and Microbial Protein Synthesis in an In Vitro System Using Cassava, Rice Straw and Dried Ruzi Grass as Substrates
K. Sommart... | AAAP | 2000
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