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31
Effects of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subj
Effects of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subj
HGM Liljeberg et al | Cadmus journal ser | 1999
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32
Response of serum leptin concentrations to 7 d of energy restriction in centrally obase African Americans with impaired or diabetic glucose tolerance
Response of serum leptin concentrations to 7 d of energy restriction in centrally obase African Americans with impaired or diabetic glucose tolerance
SB Racette | Cadmus journal ser | 1997
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33
n-3 fatty acids do not lead to an increased diabetic risk in patients with hyperlipidemia and abnormal glucose tolerance
n-3 fatty acids do not lead to an increased diabetic risk in patients with hyperlipidemia and abnormal glucose tolerance
CR Sirtori | Cadmus journal ser | 1997
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34
Toleance to the daily ingestion of two cups of milk by individuals claming lactose intolerance
Toleance to the daily ingestion of two cups of milk by individuals claming lactose intolerance
FL Suarez | Cadmus journal ser | 1997
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35
A Tolerance for Ambiguity
A Tolerance for Ambiguity
Rebecca L Craik | American Physical Therapy Association | 2001
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36
Handbook of construction tolerances
Handbook of construction tolerances
[by] Kent Ballast, David | McGraw-Hill | 1994
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37
Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty aci
Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty aci
TMS Wolever | Cadmus journal ser | 2003
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38
Association of the fatty acid profile of serum lipids with glucose and insulin metabolism during 2 fat-modified diets in subjects with impaired gluco
Association of the fatty acid profile of serum lipids with glucose and insulin metabolism during 2 fat-modified diets in subjects with impaired gluco
AM Louheranta et al | Cadmus journal ser | 2002
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