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31
Elevated Levels of Endorphin in Temporomandibular Joint Synovial Lavage Fluid of Patients with Closed Lock
Elevated Levels of Endorphin in Temporomandibular Joint Synovial Lavage Fluid of Patients with Closed Lock
Takashi S. Kajii | Quintessence Publishing Co, Inc | 2004
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32
Temporal Changes in Inflammatory Mediator Concentrations in an Adjuvant Model of Temporomandibular Joint Inflammation
Temporal Changes in Inflammatory Mediator Concentrations in an Adjuvant Model of Temporomandibular Joint Inflammation
Robert Spears | Quintessence Publishing Co, Inc | 2004
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33
Effect of Low Ambient Temperature on the Concentration of Free Radicals Related to Ascites in Broiler Chickens
Effect of Low Ambient Temperature on the Concentration of Free Radicals Related to Ascites in Broiler Chickens
Bo Han | Bo Han | 2005
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34
Effect of Restricted Suckling or Temporal Weaning on Some Physiological and Behavioural Stress Parameters in Zebu Cattle (Bos indicus)
Effect of Restricted Suckling or Temporal Weaning on Some Physiological and Behavioural Stress Parameters in Zebu Cattle (Bos indicus)
N. Acevedo | N. Acevedo | 2005
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35
Validation of Predictive Liquid Model Systems for the Growth of Listeria monocytogenes and Yersinia enterocolitica on Pork at Various Temperatures
Validation of Predictive Liquid Model Systems for the Growth of Listeria monocytogenes and Yersinia enterocolitica on Pork at Various Temperatures
Min-Jeong Rho | Korean Society of Food Science and Technology | 2005
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36
Urea Kinetics in Wethers Exposed to Different Ambient Temperatures at Three Dietary Levels of Crude Protein
Urea Kinetics in Wethers Exposed to Different Ambient Temperatures at Three Dietary Levels of Crude Protein
Sangsoo Sun | Sangsoo Sun | 2005
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37
Endoscopic Release of Carpal Tunnel Syndrome, Temporal Correlation between Symptomatic and Electrophysiological Improvements in Postoper-ative Carpal
Endoscopic Release of Carpal Tunnel Syndrome, Temporal Correlation between Symptomatic and Electrophysiological Improvements in Postoper-ative Carpal
JS Park | 대한신경외과학회 | 2004
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38
Storage Quality of 'Fuyu' Sweet Persimmon as Influenced by Pretreatment Temperature and Film Packaging
Storage Quality of 'Fuyu' Sweet Persimmon as Influenced by Pretreatment Temperature and Film Packaging
Seonhee Chae | Korean Society of Food Science and Technology | 2004
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39
Optimization of Extraction Conditions on Physicochemical Properties of Extracts from Stem Barks of Kalopanax pictus
Optimization of Extraction Conditions on Physicochemical Properties of Extracts from Stem Barks of Kalopanax pictus
Yong-Jin Jeong | Korean Society of Food Science and Technology | 2004
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40
Changes in Postharvest Respiration, Growth, and Vitamin C content of Soybean Sprouts under Different Storage Temperature Conditions
Changes in Postharvest Respiration, Growth, and Vitamin C content of Soybean Sprouts under Different Storage Temperature Conditions
Young-Sang Lee | 한국작물학회지 | 2004
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