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31
Effects of beef- and fish-based diets on the kinetics of n- 3 fatty acid metabolism in human subjects
Effects of beef- and fish-based diets on the kinetics of n- 3 fatty acid metabolism in human subjects
RJ Pawlosky | Cadmus journal ser | 2003
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32
Joint Position Dependence of Weakness During Maximum Isometric Voluntary Contractions in Subjects With Hemiparesis
Joint Position Dependence of Weakness During Maximum Isometric Voluntary Contractions in Subjects With Hemiparesis
Terry K. Koo | American Congress of Rehabilitation Medicine | 2003
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33
Validation of Self-administrated Dietary Assessment Questionnaires Developed for Japanese Subjects Systematic Review
Validation of Self-administrated Dietary Assessment Questionnaires Developed for Japanese Subjects Systematic Review
S Sasaki | 한국영양학회 | 2003
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34
Cholesterol-lowering effect of β-glucan from oat bran in mildly hypercholesterolemic subjects may decrease when β-glucan is incorporated into bread
Cholesterol-lowering effect of β-glucan from oat bran in mildly hypercholesterolemic subjects may decrease when β-glucan is incorporated into bread
DAJM Kerckhoffs | Cadmus journal ser | 2003
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35
Decreased Strength and Mobility in Patients After Anterior Cervical Diskectomy Compared With Healthy Subjects
Decreased Strength and Mobility in Patients After Anterior Cervical Diskectomy Compared With Healthy Subjects
JariJ. Ylinen | American Congress of Rehabilitation Medicine | 2003
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36
Intrathecal Baclofen in Subjects With Spastic Hemiplegia Assessment of the Antispastic Effect During Gait
Intrathecal Baclofen in Subjects With Spastic Hemiplegia Assessment of the Antispastic Effect During Gait
Olivier Remy-Neris | American Congress of Rehabilitation Medicine | 2003
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37
Intrathecal Baclofen in Subjects With Spastic Hemiplegia Assessment of the Antispastic Effect During Gait
Intrathecal Baclofen in Subjects With Spastic Hemiplegia Assessment of the Antispastic Effect During Gait
Olivier Remy-Neris | American Congress of Rehabilitation Medicine | 2003
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38
Degration of phytic acid in cereal porridges improves iron absorption by human subjects
Degration of phytic acid in cereal porridges improves iron absorption by human subjects
RF Hurrell | Cadmus journal ser | 2003
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39
Metabolism of stearidonic acid in human subjects comparison with the metabolism of other n-3 fatty acids
Metabolism of stearidonic acid in human subjects comparison with the metabolism of other n-3 fatty acids
MJ James | Cadmus journal ser | 2003
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40
Twemty-four-hour plasma tryptophan concentrations and ratios are below normal in obese subjects and are not normalized by substantial weight reduction
Twemty-four-hour plasma tryptophan concentrations and ratios are below normal in obese subjects and are not normalized by substantial weight reduction
L Breum | Cadmus journal ser | 2003
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