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31
Effects of Different Dietary Acidifier Sources of Calcium and Phosphorus on Ammonia, Methane and Odorant Emission from Growing-finishing Pigs
Effects of Different Dietary Acidifier Sources of Calcium and Phosphorus on Ammonia, Methane and Odorant Emission from Growing-finishing Pigs
I. B. Kim | I. B. Kim | 2004
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32
Thd Effect of Protein Source and Formaldehyde Treatment on Growth and Carcass Composition of Awassi Lambs
Thd Effect of Protein Source and Formaldehyde Treatment on Growth and Carcass Composition of Awassi Lambs
A. Y. Abdullah | A. Y. Abdullah | 2004
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33
Estimate of Vitamin B6 Intake and Major Dietary Sources of Vitamin B6 in Children Aged 7-2 Years in the Seoul Area
Estimate of Vitamin B6 Intake and Major Dietary Sources of Vitamin B6 in Children Aged 7-2 Years in the Seoul Area
Youn-Ok Cho | 한국영양학회지 | 2004
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34
The Effect of Dietary Selenium Source and Vitamin E Levels on Performance of Male Broilers
The Effect of Dietary Selenium Source and Vitamin E Levels on Performance of Male Broilers
M. Choct | M. Choct | 2004
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35
Polyphenols food sources and bioavailability
Polyphenols food sources and bioavailability
C Manach | Cadmus journal ser | 2004
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36
Effects of the Non-Point Source Pollution on the Concentration of Pathogen Indicator Organisms in the Geum River Basin, Republic of Korea
Effects of the Non-Point Source Pollution on the Concentration of Pathogen Indicator Organisms in the Geum River Basin, Republic of Korea
Beon Ha Kim | 씨이 | 2004
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37
Effect of Stepped Pattern of Feed Intake Using Rice Straw as Roughage Source on Regulation of Growth, Reporduction and Lactation in Dairy Heifers
Effect of Stepped Pattern of Feed Intake Using Rice Straw as Roughage Source on Regulation of Growth, Reporduction and Lactation in Dairy Heifers
M. G. Jin | M. G. Jin | 2004
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38
A Water-soluble Natural Zinc Source Prepared from Defatted Wheat Germ
A Water-soluble Natural Zinc Source Prepared from Defatted Wheat Germ
Hirofumi Motoi | Korean Society of Food Science and Technology | 2004
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39
저급 식육자원을 이용한 기능성 식품소재<펩타이드, 콘드로이친> 개발연구 (최종연구보고서) = Study of Functional Food Component Development from Low Quality Meat Sources
저급 식육자원을 이용한 기능성 식품소재<펩타이드, 콘드로이친> 개발연구 (최종연구보고서) = Study of Functional Food Component Development from Low Quality Meat Sources
농림부 | 농림부 | 2003
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40
Sink-source 관련 조절유전자 발현분석 및 형질전환 벼 개발
Sink-source 관련 조절유전자 발현분석 및 형질전환 벼 개발
농림부 | 농림부 | 2003
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