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31
Distributed Measurements of Structures by Fiber Optic Sensors
Distributed Measurements of Structures by Fiber Optic Sensors
Il-Bum Kwon | 대한토목학회 | 2003
프린트
32
Weigh-in Motion System Using Fiber Bragg Grating Sensors
Weigh-in Motion System Using Fiber Bragg Grating Sensors
Ki-Soo Kim | 대한토목학회 | 2003
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33
Rehabilitation of Somatic Sensation and Related Deficit of Motor Control in Patients With Pure Sensory Stroke
Rehabilitation of Somatic Sensation and Related Deficit of Motor Control in Patients With Pure Sensory Stroke
Nicola Smania | American Congress of Rehabilitation Medicine | 2003
프린트
34
Effect of Sensory Discrimination Training on Structure and Function in Patients With Focal Hand Dystonia A Case Series
Effect of Sensory Discrimination Training on Structure and Function in Patients With Focal Hand Dystonia A Case Series
Nancy N. Byl | American Congress of Rehabilitation Medicine | 2003
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35
Sensory Attribute Comparison of Consumer Milk Using Descriptive Analysis
Sensory Attribute Comparison of Consumer Milk Using Descriptive Analysis
Gyu-Hee Lee | Korean Society of Food Science and Technology | 2003
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36
Use of a Forced-Choice Test of Tactile Discrimination in the Evaluation of Functional Sensory Loss A Report of 3 Cases
Use of a Forced-Choice Test of Tactile Discrimination in the Evaluation of Functional Sensory Loss A Report of 3 Cases
Kevin W. Greve | American Congress of Rehabilitation Medicine | 2003
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37
Topical Review Sleep Bruxism and the Role of Peripheral Sensory Influences
Topical Review Sleep Bruxism and the Role of Peripheral Sensory Influences
Takafumi Kato | Quintessence Publishing Co, Inc | 2003
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38
Sensory and Physicochemical Properties of Selected Sweetener Blends Containing Polyols
Sensory and Physicochemical Properties of Selected Sweetener Blends Containing Polyols
Yonghoon Kim | Korean Society of Food Science and Technology | 2003
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39
Sensory Evaluation of Fabric Touch by Free Modulus Magnitude Estimation
Sensory Evaluation of Fabric Touch by Free Modulus Magnitude Estimation
Gilsoo Cho | 한국섬유공학회 | 2002
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40
Flavor and Sensory Characteristics of Soju Fermented by the Co-culture of Isolates from Nuruk and Brewing Mashes
Flavor and Sensory Characteristics of Soju Fermented by the Co-culture of Isolates from Nuruk and Brewing Mashes
Yeun Hong | Korean Society of Food Science and Technology | 2002
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