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31
Circulating antioxidants and lipid peroxidation products in untreated tuberculosis patients in Ethiopia
Circulating antioxidants and lipid peroxidation products in untreated tuberculosis patients in Ethiopia
T Madebo | Cadmus journal ser | 2003
프린트
32
Distribution of Isoflavones and Coumestrol in Legumes and Their Products Consumed in Korea
Distribution of Isoflavones and Coumestrol in Legumes and Their Products Consumed in Korea
Min-Jeong Kim | Korean Society of Food Science and Technology | 2003
프린트
33
A Study on Current Status of Pesticide Residues in Commercial Agricultural Products, 2001
A Study on Current Status of Pesticide Residues in Commercial Agricultural Products, 2001
Ock-Kyung Chun | Korean Society of Food Science and Technology | 2002
프린트
34
Biosynthesis of Conjugated Linoleic Acid and Its Incorporation into Ruminant's Products
Biosynthesis of Conjugated Linoleic Acid and Its Incorporation into Ruminant's Products
Man K. Song | Man K. Song | 2003
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35
Utilization of Transglutaminase for the Development of Low-fat, Low-salt Sausages and Restructured Meat Products Manufactured with Pork Hams and Loins
Utilization of Transglutaminase for the Development of Low-fat, Low-salt Sausages and Restructured Meat Products Manufactured with Pork Hams and Loins
K. B. Chin | K. B. Chin | 2003
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36
가열조건에 따른 오징어 Cholesterol과 Cholesterol oxidative products(COPs)의 함량변화에 관한 연구
가열조건에 따른 오징어 Cholesterol과 Cholesterol oxidative products(COPs)의 함량변화에 관한 연구
홍정훈 | 홍정훈 | 2002
프린트
37
Natural Products as Manipulators of Rumen Fermentation
Natural Products as Manipulators of Rumen Fermentation
R. John Wallace | R. John Wallace | 2002
프린트
38
廣告에서 周邊的 端緖가 消費者의 製品에 대한 態度에 미치는 影響에 관한 硏究 : 情報精巧化 可能性 모델을 土臺로 = (A)study on the influence of the peripheral cues in advertisement on the consumer's attitude on products
廣告에서 周邊的 端緖가 消費者의 製品에 대한 態度에 미치는 影響에 관한 硏究 : 情報精巧化 可能性 모델을 土臺로 = (A)study on the influence of the peripheral cues in advertisement on the consumer's attitude on products
김영국 | 成均館大學校 | 1991
프린트
39
環境特性에 따른 成熟期製品 戰略類型 및 成果에 관한 硏究 : 飮.食料品, 電氣, 電子製品을 中心으로 = (A)study on the strategic type and performance of matured products according to environmental characteristics
環境特性에 따른 成熟期製品 戰略類型 및 成果에 관한 硏究 : 飮.食料品, 電氣, 電子製品을 中心으로 = (A)study on the strategic type and performance of matured products according to environmental characteristics
이인구 | 延世大學校 | 1989
프린트
40
環境特性에 따른 成熟期製品 戰略類型 및 成果에 관한 硏究 : 飮.食料品, 電氣, 電子製品을 中心으로 = (A)study on the strategic type and performance of matured products according to environmental characteristics
環境特性에 따른 成熟期製品 戰略類型 및 成果에 관한 硏究 : 飮.食料品, 電氣, 電子製品을 中心으로 = (A)study on the strategic type and performance of matured products according to environmental characteristics
이인구 | 延世大學校 | 1989
프린트
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